Mustard greens, pumpkin leaves, okra, radishes — the same foods she grew while she lived in Bhutan.
New Roots is a national community garden program through the International Rescue Committee, an organization created to help immigrants and refugees rebuild their lives in the United States. The Dallas IRC manages four gardens throughout the city with a total of 37 gardeners.
Isabella Chamberlain, the Dallas New Roots coordinator, knows these gardeners so well that she can tell whose garden is whose just by the tools and methods each gardener brings from their own agrarian backgrounds.
New Roots recently welcomed a new gardener, Chali Sunwar, who brought one of his gardening tools, which Chamberlain calls a cultivator, all the way to the United States. Chamberlain was especially fascinated with this tool because she says she had never seen anything like it.
“They had to really pick and choose what they could bring here,” Chamberlain says. “It just goes to show how important land access and control of food is to them.”
Chamberlain says the garden is a social ground for many of the New Roots clients, and she enjoys seeing them grow as they realize what they are capable of.
“Food and gardening have a huge healing aspect of returning to the land or having responsibility over land,” Chamberlain says. “I’ve seen people, especially the women, really grow with confidence.”
When a gardener joins a New Roots garden, they get four beds to produce. They receive sustainable farming training and typically come to the garden two to three days per week. When a gardener cannot keep up with this, others, including Basnet, step up to help.
“When one family is busy, they water their plots,” Chamberlain says. “I’ve seen them harvest for each other, too. It’s very collaborative.”
“I like to bring for my neighbors and friends,” Basnet says. “Sometimes I give for a little money or I give for free.”
The garden is not only a space for immigrants to gain confidence and form community; it also serves a practical purpose. Basnet sometimes sells the food she grows, but it also saves her about $40 a week in buying fresh produce from the grocery store.
“It is organic, it is little money, it is healthy,” Basnet says.
Chamberlain helps with selling the gardeners’ food at local markets, and the farmers make 100% of what they sell. Right now she sells at the Northwest Community Center on their distribution days and the White Rock Farmers Market. Starting late March, New Roots will be selling to the Vickery Meadow community at Five Points, as well.
If you are interested in volunteering with New Roots, visit their website.