Sandwich Hag — one of the best places in town for bánh mì — pairs up with Peticolas Brewing Co. this weekend. Chef Reyna Duong’s Vietnamese meatball sandwiches will be available, along with chicken curry and Peticolas brews. They will serve until they sell out.
What: Vietnamese Meatballs Bánh Mì and Chicken Curry Pop-Up
When: 6-9 p.m. Friday, Nov. 30
Where: Peticolas Brewing Co., 1301 Pace St. (Design District)
Chef Luis Olvera of Trompo Tacos will be on the front patio of Las Almas Rotas on Friday making tacos de trompo, gringas and tacos de discada. A no-cover show by LowBrow Collective will start at 10 p.m.
When: 9 p.m. Friday, Nov. 30
Where: Las Almas Rotas, 3615 Parry Ave. (Expo Park)
Kick off December in East Dallas with the second annual Light Up Lowest Greenville event. Its restaurants, bars and shops will offer special drinks and snacks, as well as holiday ornaments. The purchase of a mug ($10) gets you all the samples you can handle.
What: Light Up Lowest Greenville
When: 4-8 p.m. Saturday, Dec. 1
Where: Multiple locations on Lowest Greenville
Tickets: $10 mug
Katherine Clapner hosts a kolache and klobasnek pop-up with all the meats, sausage and sweets your hungover heart desires, with the folks at Noble Coyote Coffee brewing coffee.
When: 10 a.m. Sunday, Dec. 2
Where: The Slow Bone, 2234 Irving Blvd. (Design District)
Interested in something new to pair with your craft brew? Try a Casa Masa tamale and beer pairing flight in Trinity Groves. Four handcrafted tamales will be paired with four beers from North Texas craft breweries.
When: 11 a.m.-5 p.m. Sunday, Dec. 2
Where: LUCK at Trinity Groves, 3011 Gulden Lane, Dallas (Trinity Groves)
Enjoy a three-course dinner, live music and copious wine, beer and bubbly at Cafe Momentum this weekend at their Sunday Supper Concert Series. This Sunday features Daphne Willis and introduces Million Miles.
When: 6-10 p.m. Sunday, Dec. 2
Where: Cafe Momentum, 1510 Pacific Ave., Dallas (Downtown)
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