Audio By Carbonatix
Keep Dallas Observer Free
We’re aiming to raise $10,000 by April 26. Your support ensures Dallas Observer can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
We’re mostly savory animals at the Observer. We like our fried things, cheeses and big burgers. In the last year, we’ve sent food photographers to shoot Dallas’ meats, tacos and chicken-topped waffles. Lately, however, we’re developing a sweet tooth. It’s probably caused by the fact that we sent crack photographer Samantha Guzman out to round up some photos of Dallas’ snappiest desserts.
So, yeah, that’s what we did. From Lucia, Asian Mint, La Duni, Bolsa, Kathleen’s Sky Diner, and The Grape, we collected some of Dallas’ sticky, delicious, photogenic desserts. Check out the full round of shots in Sam’s slideshow: The Great Desserts of Dallas.