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Bolsa’s bar may have riveted Oak Cliff’s attention last night, but the bar at the Belmont Hotel took its star turn today, showing up in Esquire‘s “Eat Like a Man” blog.
The blog profiled bar manager Brian McCullough for its “Bartender Wisdom” column. According to McCullough, “the world looks really good inside of a bar” and “everything should be celebrated.”
The full post’s here.
