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Chef David Gilbert, late of Luqa
Chef David Gilbert is gone from Luqa. The 2007 Rising Star chef follows in the footsteps of Luqa executive sous chef Grant Morgan, who is now executive chef at Hotel ZaZa’s Dragonfly, filling the slot Marc Cassell opened. Word is that Luqa and its owner Obi Ibeto isn’t up to snuff on the payroll thing. Could bankruptcy have something to do with it? –Mark Stuertz
Will you step up to support Dallas Observer this year?
At the Dallas Observer, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $16,000 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of the Dallas Observer, now’s the time to give back.
