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GlobeSt.com has local restaurateur Ed Bailey‘s latest set of plans for Dallas-Fort Worth dining domination, and they include four more Bailey’s Prime Plus steak houses (including one in that Park Lane development) and three more Patrizio locations … before the end of 2009, no foolin’. And there could even be more helpings in Southlake and Fort Worth, if the proposals look well-done.
You should see the conceptual rendering for Bailey’s — thing looks like a national monument to meat. So, how’s Ed doing it when, um, others aren’t faring as well in the meat-and-glazed-carrot biz? Says Bailey, it’s all about catering to the ladies: “A lot of women aren’t Fred Flintstone. They don’t want a 20-ounce, in-bone rib eye.” Those are also the women who don’t enjoy a post-meal cigar washed down with a glass of 16-year-old Nadurra.
