Audio By Carbonatix
Keep Dallas Observer Free
We’re aiming to raise $10,000 by April 26. Your support ensures Dallas Observer can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
In this week’s issue of the Observer, Dave gets his fill of southern surf ‘n’ turf at C.T.’s Real Deal BBQ, where bail bondsman-turned-restaurateur Corey Toney’s scrap with the city over renovations seems like small news next to the fried catfish and hickory-smoked meats.
For more extreme meat close-ups, with sides included, check out this week’s Dish slideshow with photos by Sara Kerens.