Audio By Carbonatix
Keep Dallas Observer Free
We’re aiming to raise $10,000 by April 26. Your support ensures Dallas Observer can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Abacus’ Chef de Cuisine Tré Wilcox, booted way too early from Top Chef back in August, has nonetheless been regularly providing the Bravo site with recipes for its “Football Foodies” page — like this week’s recipe for Beer Braised Sirloin Chili. Sounds good — good and complicated.
Wilcox will also join cheftestants from past Top Chef seasons tonight at 8, when Bravo airs its Holiday Special cook-off. A warning to them who frown upon the spoiler: The cable net aired the special at midnight last night, and if you click through the link you’ll find out who won the 20 thou — and who got the proverbial lump o’ coal. –Robert Wilonsky
