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Hot off the Grill compiles, on one handy electronic page, the city’s more interesting culinary events, specials, openings and closings…and a few hidden treasures.
In the current issue: Amongst other news tidbits, learn about the new Mexico City-style taqueria–El Tazoncito–on Illinois. The owner had a hand in developing the Taco Diner concept. To find out more, sign up for email delivery of Hot of the Grill each and every Monday evening. Do it here.
