Duckin’ Tasty

While Bugs Bunny and Daffy Duck squabble over whether it’s rabbit or duck season, Central Market’s Dallas Cooking school has already made up it’s mind, and will be hosting a two and half hour long class that’s, well, all about duck–sorry Daffy. The hands on class will explore the many facets of serving up duck, focusing on a few savory recipes: duck rillete, salad of smoked duck with citrus and walnuts, roast duck a l’orange, Chinese style twice cooked duck, and pistachio duxelle (stuffed duck roulade with Dijon mustard cream). The class takes place from 6:30 to 9 p.m. Wednesday at Central Market, Lovers Lane at Greenville Avenue. Cost is $70 per person. To register, call 214-361-5754 or visit centralmarket.com.

Wed., April 13, 6:30 p.m., 2011