Audio By Carbonatix
Let’s address the confusion that the title, “Culinary Masters Dinner featuring Julia Child,” may cause. No, the reanimated corpse of Julia Child will not be the guest chef, nor will her remains be served–unless “Lamb Shank” is an obscure nickname of the late cooking show host. Rather, she’s the first of four cooks whose recipes are featured in a series of dinners beginning at 7 p.m. Thursday at Lawry’s The Prime Rib, 14655 Dallas Parkway. Cost is $59. Call 972-503-6688.
Thu., Feb. 12, 2009
