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“Not so long ago, Dallas was a culinary wasteland, save for its famous barbecue. But in recent years, celebrity chefs like Nobu Matsuhisa, Tom Colicchio and Charlie Palmer have planted their flags in Dallas, joining a fresh crop of hometown talent.” (Luisita Lopez Torregrosa in yesterday’s New York Times travel section, clearly believing non-resident names saved us from the likes of, well, Stephan Pyles and others. Amongst the fresh crop of hometown talent, she cites Dean Fearing. Keep it up, Dean–you can apparently still pull off the 20-something look. Obvious flaws aside…since when has Dallas had good barbecue?…well, more from me later today).
