Audio By Carbonatix
Keep Dallas Observer Free
We’re aiming to raise $10,000 by April 26. Your support ensures Dallas Observer can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Meat, in its many exotic forms, took center stage this week in local food writing, from steak tartare and meat loaf in the Morning News food reviews, to meatballs and veggie-friendly (but primarily meat-serving) restaurants on City of Ate.
The Week in Review(s):
- Your own Dallas Observer: Lemongrass is the site of this week’s review, where Dave finds the spring rolls excellent, but the servers loyal to a fault.
- Dallas Morning News: Leslie Brenner finds the rabbit “lusty, tender and delicious” at Adelmo’s Ristorante. Also, contributor Kim Pierce says everything would be just fine at Po-Bill’s Cafe, if only everything tasted like the meat loaf.
Highlights from City of Ate:
- Dude Food: Fireside Pies
The dude’s trip to Fireside takes off in the comments section, as debate rages over the proper application of meatballs on a pizza. - Short Orders: Hook, Line & Sinker
Dave’s take on the seafood standby, one of the few Uptown spots that caters to the steak and potatoes crowd too. - Tipping Is Not A Place in China
We answer all you ever wanted to know about tipping, once and for all. - Top 10 Vegan Friendly (But Not Veggie-Only) Restaurants in Dallas
Since vegetarians will, on rare occasions, want to associate with carnivores, Veggie Girl’s got the definitive list of the best places to mingle with meat-eaters.
