Get ready for a new addition to the Dallas pizza scene, New-Haven pizza. Fortunate Son pizza shop brings a new style for everyone to try, similar to Neapolitan, these New-Haven pizzas will be made oval and charred for longer at a lower temperature, in order to get a chewer, softer crust. The atmosphere of Fortunate […]
Locations in Dallas Observer
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This is the second location for Fortune House – the original is in Irving. The menu is the same; go for any of the dumplings and you’ll leave happy. Aside from those little pillows of happiness, they serve fun cocktails (tiki and martini espresso) along with the Chinese standard hits like fried rice, orange chicken […]
The best xiao long bao (soup dumplings) in the area are the stars at Fortune House, a Shanghainese mainstay on the north side of Irving. But don’t miss the fried buns, either; they’re steamed and fried, the crispy bottom and moist top producing two different colors and textures. Aside from buns, dumplings and the occasional […]
Petting pastures, nature trails, trail rides and refuges for endangered species highlight this wildlife park spread across 3,000 acres.
Four Corners Brewing Co. has come a long way since the 5-gallon home brew system it started with an over a decade ago. Its large brewery in The Cedars neighborhood hosts their manufacturing facility and a well-adorned taproom (we love the upside-down lamp installation overhead). It offers one-of-a-kind beers brewed on a smaller experimental seven-beer […]
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It rests in the thick of the backcountry; at the end of a twisty driveway, wood fencing lining its flanks. There’s a gazebo, a long porch and a few oaks sulking in the breeze, plus a 15-acre pond filled with bass This is Dallas steak dining as envisioned by Zeus and executed by former Del […]
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Fred’s Texas Café has been around since 1978 serving spectacular food, beer and live music, but lately it might seem a little out of place. A few years back, the cultural district was developed into shiny, new upscale wine bars and theaters. An offer was made to buy the land under Fred’s and turn it […]
Deep Ellum has had its share of Cajun- or Creole-inspired restaurants over the years. But The Free Man, opened in the summer of 2011 by John Jay Myers, has a formula that might make the bar and restaurant a Dallas mainstay. The dinner service, which features traditional Louisiana dishes like jambalaya and gumbo, is accompanied […]