Audio By Carbonatix
For some of us, Italian seasoning begins with garlic and ends with whatever desiccated remnants are left in the generic “Italian Seasoning” jar that came with that wedding-gift spice rack. But as author and chef Gina Stipo will show in her Traditional Italian Spices class 6:30 to 9 p.m. Monday at Central Market, 5750 E. Lovers Lane, Tuscan cooking incorporates ingredients as far-flung as cloves, cinnamon and saffron. Reservations ($65) and information are available at 214-361-5754 or centralmarket.com.
Mon., March 21, 6:30 p.m., 2011
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