The land down under is officially coming to Dallas in early June.

Get lost, Kentucky Fried Chicken. Korean Fried Chicken is coming for your acronym.

We catch up with chef Olivia Lopez on her concept Molino Oloyo and plans.

Dubai chocolate is coming up on a two-year internet reign and is still selling out across the world.

One of the last family-owned farms in Rockwall County is hosting the return of Texas Pie Fest.

DL Mack’s is moving into the former Hugo Invitado’s space, and the old Medici will become Hudson House.

Season 15 of MasterChef will have a brand new theme that tests relationships.

Senior sous chef Ricardo Viesca Gutierrez at The Sheraton beat out more than 1,200 chefs from around the world.

It’s springtime and the new restaurants are blossoming.

HG Sply Co. made a massive leap earlier this year, kicked seed oils to the curb and rewrote 97% of its menu.

It’s time to get out those linen pants and channel your inner Martha Stewart at The Hamption Social.

Ocean Ranch, serving steaks and seafood, gets straight to the point and opens on Greenville Avenue.

It’s only natural that Niecy Samone runs one of Dallas’ best spots for soul food since her faith in God inspired it.

You may already be familiar with your neighborhood Vietnamese restaurant, but one is always a bowl away from a new one.

Winsome Prime, formally known as The Warwick (in Houston), has rebranded and is now expanding.

The Oxford Rose Tavern & Supper Club is slated to open in The Miró this Spring.