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Best things to do in Dallas this week, July 20-26

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Author

Showing 419 - 425 of 425

Aaren Prody

Aaren Prody is a freelance food writer for the Dallas Observer, whose culinary endeavors are inspired by her travels around the world and fueled by a seriously good cup of joe. Her repertoire also extends to her camera and niche selection of Spotify playlists.

Visit My Author Page

The New Ampelos Wine Bar and Bottle Shop Brings Natural Wine to Oak Cliff

By Aaren ProdyOctober 3, 2023

This new drink-in or take-away wine shop is dedicated to natural wines.

First Look: Babou’s Inside the Hotel Swexan

First Look: Babou’s Inside the Hotel Swexan

By Aaren ProdySeptember 29, 2023

Shine up those red bottoms. A swanky new bar has landed in Dallas.

Can You Keep a Secret? Room 520 is One of Dallas’ Most Elusive Speakeasies

By Aaren ProdySeptember 25, 2023

We found a new bar. And you actually have to know the code to get it.

Nalinh Market in Irving is a Gem of Laotian and Thai Home-Cooking

By Aaren ProdySeptember 18, 2023

In the back of this strip-mall market is a small but mighty kitchen pushing out some hard-to-find Laotian and Thai dishes.

doughnuts from Parlor Doughnuts

Parlor Doughnuts Brings Famous Layered Sweets to McKinney

By Aaren ProdyAugust 15, 2023

Parlor is known for a unique style of doughnuts with many layers, almost like a cronut. We stopped by a new location for a taste and already have plans to return.

First Look: Ladylove Brings A ’70s-Inspired Listening Lounge to Bishop Arts

By Aaren ProdyAugust 3, 2023

The duo behind Spinster Records offers an unpretentious cocktail and vinyl lounge serving light bites in the Bishop Arts District. We recently got a first look and plan to have many more.

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Chick-fil-A is Now Open Downtown: Here are Local Spots Where You Should Eat Instead

By Lauren Drewes Daniels and OthersJanuary 20, 2023

Downtown Dallas is a lively spot for lunch with plenty of local options that offer much better fare than a chain.

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