How many folds does it take to get 96-layer croissants? Ask chef Anna Narinan.

Chef Vinnie of The Sheraton Hotel is growing an urban jungle in downtown Dallas.

July in Dallas was only a brief lull before a new roster of restaurants debut this fall.

Greenville Avenue lost a pizza spot and a downtown brasserie is going through some ch-ch-ch-changes.

Casa Brasa will celebrate a multicultural menu and the timeless ritual of gathering around open fire- with style.

This bistro might be more emotionally stable than we are.

The number of great ice cream options in North Texas is almost painful (but we persevere).

Snarf will open in Snider Plaza later this year, and yeah, they’ve got a hot dog sandwich.

An all-day Aussie cafe lands in Dallas, and yes, there’s banana bread (and pavlova).

Dallas restaurants came and went in June like your summer fling, but with better lighting.