First Look: A Trip to the Mediterranean at Darna in Plano
With the current inflation and price of gas, most of us can only dream of traveling to the Mediterranean any time soon. The good news is that a new exotic destination
With the current inflation and price of gas, most of us can only dream of traveling to the Mediterranean any time soon. The good news is that a new exotic destination
Relationship experts say it’s important to “date your significant other” often. However, for a lot of people,
Wings are a highly personal food. Smoky, sweet, spicy, sour, or perhaps even naked. There are a plethora of options in just any basic wing scenario,
If you are a fan of Greek cuisine, make your way to Onassis Greek Taphouse and Kitchen in Rockwall. Owner and chef Kostas Lazanas also owns Opa! Greek Taverna in Rowlett. Onassis just celebrated its one-year anniversary, and it’s one of the best new restaurants east of Lake Ray Hubbard. Lazanas…
Julian Barsotti, best known for running Italian fine dining establishments like Nonna, Carbone’s, Sprezza and Fachini is now dipping his toes in the Tex-Mex arena …
Mother’s Day is one of the busiest day of the year at restaurants. Nearly half of all mothers want to go out for a meal with their family, while the other half just want to be left the f*ck alone for 10 hot minutes …
After being dark since Eureka! shuttered in 2020 due to COVID, the corner of McKinney Avenue and Blackburn Street is officially alive and well again.
Bongo Beaux’s Bourré Palace and Cajun Kitchen has been open since 2019. We first stumbled upon it around that time and have enjoyed our experiences each time we’ve been.
For anyone who has spent any amount of time in the Lone Star State, you know there is no shortage of amazing food. When people think about food that originated here,
A new American-Italian neighborhood restaurant, Fiatto, has opened in Uptown on the corner of McKinney Avenue and Blackburn Street (formerly Eureka).
Nothing makes us happier than finding a hidden foodie gem, like when we recently stumbled upon Tandoori Flame in Garland, located on the northeast corner of Shiloh and Campbell Road.
Whether you call it Fat Tuesday, Mardi Gras or Carnival, it’s a day for letting loose and having an excessively good time before Ash Wednesday …
On Friday, Brown Bag Provisions posted on social media that they were trying to reopen after falling behind on rent at their Design District location …
If you love the East Dallas BYOB Italian Restaurant, Urbano Café, you’ll be thrilled to hear co-owners Kristen and Mitch Kauffman have recently opened …
The owners of the very popular Lake Highlands restaurant, Cedar & Vine, have recently opened a sister restaurant across the street, called Hei Hei …
About a year and a half ago, Shug’s Bagels introduced Dallasites to exactly what great bagels can and should be. The hand-made dough that is proofed,
Cheese. It may not exactly be a dirty word, but it’s definitely dirty. We’re absolutely obsessed with it even though it is fundamentally just decay and decomposition. And yet, we love it.
When we first read about B2J Suancai Fish, we asked some of our more adventurous foodie friends to join us and they turned their noses up at the thought of eating “sour fish soup.”
The weather in Dallas is typically great, but we’re approaching the time of year where Pete Delkus will be filling our social media feeds teasing of frigid weather…
As 2021 draws to a close, we are looking forward to what we hope will be an amazing 2022. Not only for each of our readers personally, professionally and financially …
Local restauranter Julio Pineda, who previously spearheaded Pineda’s Mexican Cuisine in Richardson, recently opened a new spot, Sueño Modern Mex-Tex …
With our sweatpants stuck on a cargo ship somewhere off the coast of California, most of us can agree that 2021 was a wild ride. But, with that came some noteworthy food trends …