What Food Words Do You Want to See Go Away?

I have the palate of an 11-year-old with a badly burned tongue, so I don’t get to write many food reviews. Once, I wrote about a really good sandwich. Another time, I reviewed a spicy tea. Neither of them required adjectives besides “good” or “spicy.” I can’t differentiate among levels…

Because the Man Who Raised You Deserves More than a Tie

My dad hates Father’s Day. He hates making a fuss. He’s one of those dads who thinks if you can’t appreciate him every day, don’t waste the effort on Father’s Day. He’s also one of those guys who says, “Oh, I don’t need any presents. I have everything I need,”…

More Burgers. Always More Burgers. And Other Stuff.

If you like burgers or the word “unctuous,” this week in Dallas blogs was a delightful bounty. If you prefer barbecue and invention conventions, just ’til tomorrow. Read on. City of Ate Andrew Marton stretches his vocabulary in his review of The Office (“unctuous”? Twice? Down, Chowhound), a restaurant whose…

Please Help the Learning Process

My apartment has less counter space than Barbie’s Dream House. It’s not uncommon for me to balance a cutting board on a hot burner, or on my lap as I sit cross-legged on the floor, or even to find an unpleasant chunk of garlic in the food because I got…

Healthy Families Eat Together (Or Stab Each Other With Forks)

If you’re serious about keeping your kids off dope and out of liquor cabinets, researchers at Columbia University’s National Center on Addiction and Substance Abuse (CASA) say one of the best things you can do is simply talk with them while they suck down plates of home-cooked macaroni and hot…

Lettuce Wrap Up: Of Miami BBQ Sucks, Douche-bars, and Magnums

There was plenty still going on with In-N-Out and food trucks this week, but I think we all need some time off. Instead, Dallas blogs have soda-and-burger paintings, fighting words about sous-vide and sweaters, and Miami spurting some nonsense. Read on. City of Ate Jenny Block had a beautiful time…

Tea and Spice, Actually Nice

I’m skeptical of the value of pepper spray and sending people to the hospital, two things that appear on the resume of capsaicin, the active component in chili peppers. So when I found Prometheus Springs Capsaicin Spiced Elixir, a bottled tea whose quirkiness and individuality hinges on the shock of…

Some Food Tips for When You’re Dumb Enough to Camp

With summer here, inevitably someone is going to suggest I give up the burden of air conditioning, properly prepared food, washed hair and a comfy mattress to enjoy the pleasures of sleeping on dirt, swatting mosquitoes and eating unrefrigerated food badly prepared over a smokey fire. This, supposedly, is done…

Five Diets Just as Bad as The Heart Attack Grill

I have spent about 17 minutes of my entire life dieting. I did it to teach myself healthy eating habits so my body doesn’t explode on my 25th birthday, when my metabolism is supposed to screech to a halt. But in those 17 minutes, I was even grumpier and hungrier…

Five Food Shows Ready to Have a Fork Stuck in Them

After 12 years of growing grouchier and more haggard, Alton Brown announced a few weeks ago that he’s putting Good Eats out to pasture. Presumably, he’s ditching science class for something more lucrative, like Welch’s grape juice and the warmed-over Iron Chef: America, leaving viewers to get their food science…

In-N-Out’s Here. What’s Left to Talk About?

This week, presumably, Dallas has moved past waiting three hours for and crying over hamburgers. We’re on to more sophisticated things, like hamburgers with 8,000 calories, ballpark grub and how much we all hate the word “gooey.” Read on. City of Ate Jenny Block couldn’t find much wrong with Vijay…

Five Things Servers Say That We Wish They Wouldn’t

No, hold on. Don’t leave yet. I know that I, disgruntled bearer of coffee and a bad attitude, should be the last breathing person to give serving advice. But I’ve worked in restaurants for years. I’ve talked some tables into leaving a few extra dollars, and I’ve frustrated others into…

Weinberger’s Deli: Italian Beef from the Great Beyond

Inside Weinberger’s Deli in Denton, pinned to a yellow counter is a sign explaining something along the lines that they reserve the right to be rude. If customers can’t take it, they’re probably in the wrong place. I normally can’t take it, but I was definitely in the right place…

The Worst Kitchen Gifts for Mom on Mother’s Day

It’s a little bit sexist to assume that your mother is yearning for a kitchen gadget this Mother’s Day. It’s also a bit forward of us to assume that’s what you’re planning on getting her. Not that a gadget gift doesn’t have hit potential — kitchen goodies last longer than…

Restaurant Freebies: Will They Keep You Coming Back?

At the risk of getting punched in the face and having my journalist card revoked, I’ll repeat the cliché: There’s no such thing as a free lunch. But what about a few free drinks? Or a couple of appetizers, if you’re friends with the staff? Casual restaurants are great because…