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Chance Townsend

Chance Townsend is the Dallas Observer's food intern for spring 2022. He's a grad student at UNT, and his favorite time of the day is unlimited mimosa brunch. If he's not writing about food then he's probably in the kitchen cooking it.

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City of Ate

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2022

Latest Articles

Big Debuts and Bitter Closings Make for a Rollercoaster April for Dallas Restaurants

By Chance Townsend
May 2, 2022

April was a pretty up and down month for Dallas. The month started with some high-profile openings before ending with community icons closing their doors.
Starbucks Baristas Don't Hate Making TikTok Drinks, They Just Hate Rude Customers

By Chance Townsend
May 2, 2022

Ever since Tiktok made even more of these combos viral and accessible, Starbucks baristas are up to their wit's end.
Sandoitchi's and Goldee's Pop-Up Was Worth Every Minute in Line. Bonus: They've Announced Two More Dates

By Chance Townsend
Apr 27, 2022

Japanese wagyu ribeye and trout roe smoked by Goldee’s pitmasters then laid between two silky soft pieces of white bread was a salivating thought so we gave it try.
Culture Clash: Sandoitchi's Collides with Goldee's Barbecue for One Day Only

By Chance Townsend
Apr 23, 2022

Normally, Japanese Sando and BBQ sound like two vastly different cultures to work on paper, but when it’s Sandoitchi and Goldee’s BBQ working together – anything is possible.
Thank You, Doja Cat, for Bringing Back Taco Bell's Mexican Pizza

By Chance Townsend
Apr 20, 2022

After a 2-year hiatus, Taco Bell is officially bringing back the Mexican Pizza on May 19.

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