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Chance Townsend

Chance Townsend is the Dallas Observer's food intern for spring 2022. He's a grad student at UNT, and his favorite time of the day is unlimited mimosa brunch. If he's not writing about food then he's probably in the kitchen cooking it.
Image: Big Debuts and Bitter Closings Make for a Rollercoaster April for Dallas Restaurants

Openings & Closings

Big Debuts and Bitter Closings Make for a Rollercoaster April for Dallas Restaurants

By Chance Townsend
Image: Starbucks Baristas Don't Hate Making TikTok Drinks, They Just Hate Rude Customers

Coffee

Starbucks Baristas Don't Hate Making TikTok Drinks, They Just Hate Rude Customers

By Chance Townsend
Image: Sandoitchi's and Goldee's Pop-Up Was Worth Every Minute in Line. Bonus: They've Announced Two More Dates

BBQ

Sandoitchi's and Goldee's Pop-Up Was Worth Every Minute in Line. Bonus: They've Announced Two More Dates

By Chance Townsend
Image: Culture Clash: Sandoitchi's Collides with Goldee's Barbecue for One Day Only

BBQ

Culture Clash: Sandoitchi's Collides with Goldee's Barbecue for One Day Only

By Chance Townsend
Image: Thank You, Doja Cat, for Bringing Back Taco Bell's Mexican Pizza

Food & Drink News

Thank You, Doja Cat, for Bringing Back Taco Bell's Mexican Pizza

By Chance Townsend
Image: The 12 Most Exciting New Restaurants in Dallas So Far This Year

Openings & Closings

The 12 Most Exciting New Restaurants in Dallas So Far This Year

By Chance Townsend
Image: Swig's 'Dirty Soda' Concept Will Debut in Texas this May

Openings & Closings

Swig's 'Dirty Soda' Concept Will Debut in Texas this May

By Chance Townsend
Image: Rangers Acquire Hurtado Barbecue

First Look

Rangers Acquire Hurtado Barbecue

By Chance Townsend
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