Chance Townsend
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Chance Townsend

Chance Townsend is the Dallas Observer's food intern for spring 2022. He's a grad student at UNT, and his favorite time of the day is unlimited mimosa brunch. If he's not writing about food then he's probably in the kitchen cooking it.
Big Debuts and Bitter Closings Make for a Rollercoaster April for Dallas Restaurants

Openings and Closings

Big Debuts and Bitter Closings Make for a Rollercoaster April for Dallas Restaurants

By Chance Townsend
Starbucks Baristas Don't Hate Making TikTok Drinks, They Just Hate Rude Customers

Coffee

Starbucks Baristas Don't Hate Making TikTok Drinks, They Just Hate Rude Customers

By Chance Townsend
Sandoitchi's and Goldee's Pop-Up Was Worth Every Minute in Line. Bonus: They've Announced Two More Dates

BBQ

Sandoitchi's and Goldee's Pop-Up Was Worth Every Minute in Line. Bonus: They've Announced Two More Dates

By Chance Townsend
Culture Clash: Sandoitchi's Collides with Goldee's Barbecue for One Day Only

BBQ

Culture Clash: Sandoitchi's Collides with Goldee's Barbecue for One Day Only

By Chance Townsend
Thank You, Doja Cat, for Bringing Back Taco Bell's Mexican Pizza

Food & Drink News

Thank You, Doja Cat, for Bringing Back Taco Bell's Mexican Pizza

By Chance Townsend
The 12 Most Exciting New Restaurants in Dallas So Far This Year

Openings and Closings

The 12 Most Exciting New Restaurants in Dallas So Far This Year

By Chance Townsend
Swig's 'Dirty Soda' Concept Will Debut in Texas this May

Openings and Closings

Swig's 'Dirty Soda' Concept Will Debut in Texas this May

By Chance Townsend
Rangers Acquire Hurtado Barbecue

First Look

Rangers Acquire Hurtado Barbecue

By Chance Townsend
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