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Author

Showing 23 - 35 of 35

Chance Townsend

Chance Townsend is the Dallas Observer‘s food intern for spring 2022. He’s a grad student at UNT, and his favorite time of the day is unlimited mimosa brunch. If he’s not writing about food then he’s probably in the kitchen cooking it.

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A Look at FC Dallas’ New Concessions: Ultimate Tachos, Firecracker Chicken and a Rex-Mex Dog

A Look at FC Dallas’ New Concessions: Ultimate Tachos, Firecracker Chicken and a Rex-Mex Dog

By Chance TownsendFebruary 18, 2022

FC Dallas is kicking off its 27th season in the MLS with a bang with the club offering new culinary offerings for fans dining in Toyota Stadium.

Micah Parsons Spent the Super Bowl Pushing Pizza Hut’s New Spicy Pie; We Try It

By Chance TownsendFebruary 16, 2022

For Valentine’s Day, instead of spending it with a significant other who I cherish with all my heart, I spent the night with Pizza Hut’s Spicy Lover’s Pizza.

North Texas Brewers Face-Off in 8th Annual Craft Beer Chili Challenge

By Chance TownsendFebruary 15, 2022

If you had plans for Sunday, Feb. 20, go ahead and call in sick. Might want to call in for Monday too…

The Glorious Fried Food of the State Fair Showcased in New Reality TV Series

By Chance TownsendFebruary 10, 2022

The wonderful fried foods and more at the State Fair of Texas are finally getting their time to shine on the national stage with a new TV show covering the 24 laborious …

Pop-Up Sandoitchi and Midnight Rambler Cuddle-Up on Valentine’s Day Weekend

By Chance TownsendFebruary 4, 2022

Valentine’s weekend is the time to impress. That’s when you have the bring out the big guns: roses, chocolates and Wagyu tartare – obviously …

New Italian Restaurant, Fiatto, to Open in West Village this Spring

By Chance TownsendFebruary 3, 2022

Fiatto, a new casual, chef-driven Italian restaurant is coming to the West Village this spring.

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With Ice in the Forecast It’s Time to Stock Up; Pete Delkus and Twitter Have Some Suggestions

By Chance TownsendFebruary 2, 2022

Another winter storm is soon to descend on Texas…

A Good-Job Shortage: Dallas Restaurants & Bars Get Serious About Attracting Workers

By Chance TownsendJanuary 28, 2022

Giant “WE’RE HIRING” signs hang on the sides of buildings in cities across North Texas. In the midst of a staff shortage, the questions for employers have become …

New Restaurant Openings Continue to Outpace Closings in January

By Chance TownsendJanuary 25, 2022

The start of the new year has brought plenty of new beginnings to Dallas, as well as some bittersweet goodbyes. As we head into February …

The Blackfriar Pub is Expanding with New Lakewood Location

By Chance TownsendJanuary 21, 2022

A new old spot will be moving to the former Full Circle Tavern space to succeed where its predecessors have not…

Highland Park Soda Fountain Space to Get A Second Life; Plus Other New Restaurants Announced

By Chance TownsendJanuary 18, 2022

Good news for fans of the iconic Highland Park Soda Fountain, which closed back in 2018. Well, maybe.  The space is being taken over by Duro Hospitality …

You Can Now Order Girl Scout Cookies Through DoorDash

By Chance TownsendJanuary 17, 2022

Girl Scout cookie season is finally here, with new cookies on offer and a nationwide partnership with DoorDash, the pair announced this past Tuesday …

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Bojangles Plans Big Biscuity Expansion into North Texas This Year

Bojangles Plans Big Biscuity Expansion into North Texas This Year

By Chance TownsendJanuary 14, 2022

Everything is bigger once you’re in Texas. Midway through 2021, beloved North Carolina fried chicken and biscuit joint Bojangles announced plans for three locations in Houston and 15 in North Texas.

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