We popped into The Finch for brunch recently and left wondering where everyone else was eating on the weekends.

Fresh off a James Beard nomination for chef Rich Vana, The Heritage Table In Frisco reclaims its title as one of the area’s best farm-to-table restaurants.

Drinking shouldn’t be this hard. We struggle to get into The Colony’s new speakeasy.

With a solid grasp of the barbecue basics, Loop 9 BBQ expands its skillset.

Restaurateur Jon Alexis has transformed an old Luby’s into a hip East Dallas restaurant and bar that offers a little something for everyone.

Georgie has transformed from boring celebrity chef steakhouse to creative culinary adventure.

Via Triozzi checks all the boxes.

Not satisfied with making great pizza, the minds behind Cane Rosso, Zoli’s and Thunderbird Pies aim for burger domination.

Where there’s smoke there’s fire for a startup snack maker.

Instead of some glitzy restaurant chasing the next fad, Cheapsteaks in Deep Ellum serves up honest food at a fair price. And that’s key to Deep Ellum retaining its character.

The East Dallas restaurant had developed a reputation for exquisite food in an unpretentious setting.

How’s a two-meat plate from Zavala’s sound right about now?

Tina’s Continental is Deep Ellum cocktail bar that exudes a classy yet low-key style that we can’t help but adore.

Brix Barbecue in Fort Worth has moved from an Airstream trailer to brick and mortar, and we’re all about the classic barbecue favorites served along with non-traditional gems.

The vibe of Quarter Acre is straight out of New Zealand, and the skillful yet whimsical menu is a unique twist compared to some of Dallas’ more formulaic restaurants.

Sizzling fajitas and classic margaritas have always had a home here. Round two of Casa Rosa is just as good, and perhaps more endearing, some 40 years later.