Eat This: Hickory Ribs at Las Palmas Tex-Mex
We love finding hidden gems on menus. Case in point, the smoky and tender hickory grilled pork ribs at Las Palmas Tex-Mex. Start with a bowl of queso, of course.
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OAK’D BBQ Opens a Second Location in Addison
OAK’D opened its original location in Dallas during the pandemic. This second outpost has a large patio and some games in addition to the great plates of barbecue.
Beckley 1115 Is the Local Gem Every Neighborhood Deserves
Beckley Avenue in West Dallas is becoming a bastion of chef-driven gems with the likes of Restaurant Beatrice, Jonathon’s Oak Cliff and Beckley 1115.
Teriyaki 4 U Brings Hawaii to Carrollton (Do Not Miss the Crab Rangoon)
Carrollton may not have Hawaii’s natural beauty, but they’ve got a new restaurant that nails the Hawaiian lunch plate.
First Look: Crossbuck BBQ Hits High Marks in Farmers Branch
Long lines at Cattleack got you down? Crossbuck BBQ is just around the corner, and can calm your barbecue cravings any day of the week.
Mad Hatter Dinner Series Raises Funds for Local School Lunches
Chonnie Richey tells a story about having lunch at her daughter’s elementary school for the first time back in 2013. “They asked me if I was bringing lunch with me,” Richey recalls. “I said no, I wanted to eat in the cafeteria with the kids. After seeing some of the…
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Barsotti’s Is Everything We Loved About Carbone’s, Dressed in Fancier Clothes
We recently got to check out Barsotti’s, the restaurant formerly known as Carbone’s.
5 Times The Dallas Stars Went for the Gut While Trolling Opponents
We agree: Chicago deep dish is more like lasagna.
Eating and Drinking Outdoors at Richardson’s Old 75 Beer Garden
Not fake news: It’s patio weather and Richardson has a great new spot to soak it up.
Brass Ram Reaffirms Dallas’ Love of the Steakhouse
Review: For this month’s review we visit Brass Ram, a stunning new steakhouse from Nick Badovinus in the East Quarter.
Burnt Ends to Texas Twinkies, Trey Hutchins Loves Every Bit of the Barbecue Business
We recently sat down with Trey Hutchins of Hutchins BBQ to talk shop: brisket, pit size, getting bored and family.
First Look: Katy Trail Station Brings The Barbecue Outdoors
We recently tried Kent Rathbun’s new barbecue trailer on the Katy Trail.
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We Try Costco’s Chocolate and Peanut Butter Pie, but TikTok Made Us Do It
We power-lifted Costco’s new five-pound pie into our carts and then straight into our mouths. And we have no shame in that.
Cry Wolf Trades Chefs Hats for Ball Caps and Dallas Is Better for It
In this month’s review, we visit chef Ross Demers at Cry Wolf in East Dallas, which, low key, showcases Dallas’ diverse and vibrant culinary scene.
Crimson Coward Serves Up Nashville Hot Chicken With A Couple Of Twists
We recently tried the new hot chicken spot Crimson Coward where a standout menu item is an Aweomse Blossom (or Bloomin’ Onion) copycat.
Loop 9 BBQ Aims To Be a Barbecue Destination in Grand Prairie
Larry Lavine may have made a name for himself as the founder of Chili’s, but the restaurateur has found a more recent passion in barbecue. Lavine’s latest venture is Loop 9 BBQ, tucked into Grand Prairie’s growing EpicCentral entertainment district. EpicCentral is a 172-acre park at the George W. Bush…
Pizza Hut’s New Pizza Melt Leaves Us With More Questions Than Answers
Never one to leave well enough alone, Pizza Hut has a new take on its venerable pizza. It’s known as the Pizza Melt. If the initial marketing is to be trusted, the company would prefer that you not talk about it at all, like some kind of pizza-based Fight Club…
Of Olives, Bread and Wine: Anise Showcases a Splendid Array of Mediterranean Flavors
When British writer Elizabeth David’s A Book of Mediterranean Food was published in 1950 it introduced much of the English-speaking world to the concepts of Mediterranean cuisine.
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All About The Grind: Big Al’s Smokehouse BBQ Has Served Up Solid Barbecue for 49 Years And Counting
“It’s all about the grind.” So says Lauran Weiner, owner of Big Al’s Smokehouse BBQ in Dallas, And though we’re talking about the simple salt and pepper rub that Big Al’s uses on its brisket, we could just as easily be reflecting on the work that Weiner and her team…
Fiatto in Uptown Struggles To Find Its Footing
Food has the power to provoke our memories and help us create new ones, lighting up the dopamine centers in our brains.
Stem Cell Drive at Lovers Seafood Seeks Life-Saving Donor Match
If there’s something we’ve seen time and again, it’s how the restaurant industry rises up to take care of its own when faced with adversity. And the latest challenge is being met by some of Dallas’ most famous restauranteurs. Dean and Lynae Fearing’s 22-year-old son, Campbell, was diagnosed with leukemia…
Nickeled and Dimed: The Era Of Dining Surcharges Needs To End
We’re ecstatic any time we hear about a restaurant paying its employees more, whether it’s for better base pay or improved benefits.