First Look: Mister Charles Is Dallas Dining At Its Budget-Busting Best
With a recent quick first look, Mister Charles is, as expected, stellar. But just how much are Dallas diners willing to fork over on Monday night dinner?
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We Make the Omelet From Season 2 of The Bear
Popular series The Bear is back for a second season, and we’re back in our own kitchen making a dish featured in the show.
Dayne’s Craft Barbecue Plans a New Brick and Mortar Home in Aledo
With stellar brisket, pulled pork and smash burgers, we’re more than willing to drive west to visit Dayne’s new restaurant in Aledo.
El Carlos Elegante latches onto the soaring Dallas dining scene
The high-end Mexican spot joins a busy field of flashy new spots in North Texas.
The Pits: M&M BBQ Company helps stoke Dallas’ already-hot barbecue scene
The Texas barbecue renaissance over the last decade has increased demand for every element of the business, including custom-built smokers.
Eat This: Hickory Ribs at Las Palmas Tex-Mex
We love finding hidden gems on menus. Case in point, the smoky and tender hickory grilled pork ribs at Las Palmas Tex-Mex. Start with a bowl of queso, of course.
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OAK’D BBQ Opens a Second Location in Addison
OAK’D opened its original location in Dallas during the pandemic. This second outpost has a large patio and some games in addition to the great plates of barbecue.
Beckley 1115 Is the Local Gem Every Neighborhood Deserves
Beckley Avenue in West Dallas is becoming a bastion of chef-driven gems with the likes of Restaurant Beatrice, Jonathon’s Oak Cliff and Beckley 1115.
Teriyaki 4 U Brings Hawaii to Carrollton (Do Not Miss the Crab Rangoon)
Carrollton may not have Hawaii’s natural beauty, but they’ve got a new restaurant that nails the Hawaiian lunch plate.
First Look: Crossbuck BBQ Hits High Marks in Farmers Branch
Long lines at Cattleack got you down? Crossbuck BBQ is just around the corner, and can calm your barbecue cravings any day of the week.
Mad Hatter Dinner Series Raises Funds for Local School Lunches
Chonnie Richey tells a story about having lunch at her daughter’s elementary school for the first time back in 2013. “They asked me if I was bringing lunch with me,” Richey recalls. “I said no, I wanted to eat in the cafeteria with the kids. After seeing some of the…
Barsotti’s Is Everything We Loved About Carbone’s, Dressed in Fancier Clothes
We recently got to check out Barsotti’s, the restaurant formerly known as Carbone’s.
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5 Times The Dallas Stars Went for the Gut While Trolling Opponents
We agree: Chicago deep dish is more like lasagna.
Eating and Drinking Outdoors at Richardson’s Old 75 Beer Garden
Not fake news: It’s patio weather and Richardson has a great new spot to soak it up.
Brass Ram Reaffirms Dallas’ Love of the Steakhouse
Review: For this month’s review we visit Brass Ram, a stunning new steakhouse from Nick Badovinus in the East Quarter.
Burnt Ends to Texas Twinkies, Trey Hutchins Loves Every Bit of the Barbecue Business
We recently sat down with Trey Hutchins of Hutchins BBQ to talk shop: brisket, pit size, getting bored and family.
First Look: Katy Trail Station Brings The Barbecue Outdoors
We recently tried Kent Rathbun’s new barbecue trailer on the Katy Trail.
We Try Costco’s Chocolate and Peanut Butter Pie, but TikTok Made Us Do It
We power-lifted Costco’s new five-pound pie into our carts and then straight into our mouths. And we have no shame in that.
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Cry Wolf Trades Chefs Hats for Ball Caps and Dallas Is Better for It
In this month’s review, we visit chef Ross Demers at Cry Wolf in East Dallas, which, low key, showcases Dallas’ diverse and vibrant culinary scene.
Crimson Coward Serves Up Nashville Hot Chicken With A Couple Of Twists
We recently tried the new hot chicken spot Crimson Coward where a standout menu item is an Aweomse Blossom (or Bloomin’ Onion) copycat.
Loop 9 BBQ Aims To Be a Barbecue Destination in Grand Prairie
Larry Lavine may have made a name for himself as the founder of Chili’s, but the restaurateur has found a more recent passion in barbecue. Lavine’s latest venture is Loop 9 BBQ, tucked into Grand Prairie’s growing EpicCentral entertainment district. EpicCentral is a 172-acre park at the George W. Bush…
Pizza Hut Melts leaves us with more questions than answers
Never one to leave well enough alone, Pizza Hut has a new take on its venerable pizza. It’s known as the Pizza Melt. If the initial marketing is to be trusted, the company would prefer that you not talk about it at all, like some kind of pizza-based Fight Club…