Danielle Beller

Danielle Beller is a graduate journalism student, amateur baker, and lover of dogs who has been writing about food and drink for the Dallas Observer since the beginning of 2024. Proud of her homemade banana-chai cake recipe (and physically incapable of turning down sashimi or a flower-flavored latte), she loves to explore the city to find and write about the gems the metroplex has to offer.

Latest Stories

Image: Be Kinder Coffee: Vietnamese Coffee for a Good Cause

Coffee

Be Kinder Coffee: Vietnamese Coffee for a Good Cause

By Danielle Beller

Image: One Pineapple Bun and Pandan Coffee Later, We're In Love With This Boba Spot

Coffee

One Pineapple Bun and Pandan Coffee Later, We're In Love With This Boba Spot

By Danielle Beller

Image: The 10 Most Booked Restaurants in Dallas, Per OpenTable

National Spotlight

The 10 Most Booked Restaurants in Dallas, Per OpenTable

By Danielle Beller

Image: 15 Dallas Coffee Shops Where You Can Work, Warm Up or Rock Out

Dallas Decoded

15 Dallas Coffee Shops Where You Can Work, Warm Up or Rock Out

By Danielle Beller and Lauren Drewes Daniels

Image: McDonald's Holiday Pie, AKA the Only Thing That Feels Like Winter Right Now

Dessert

McDonald's Holiday Pie, AKA the Only Thing That Feels Like Winter Right Now

By Danielle Beller

Image: Chefika: A Cozy, Romantic Gem Serving Fine Turkish Food

First Look

Chefika: A Cozy, Romantic Gem Serving Fine Turkish Food

By Danielle Beller

Image: Bagel Café 21: A Little Bit of the East Coast in Richardson

Breakfast & Brunch

Bagel Café 21: A Little Bit of the East Coast in Richardson

By Danielle Beller

Image: Vector Brewing Now Serving Breakfast (Plus a Heavenly Cinnamon Roll)

First Look

Vector Brewing Now Serving Breakfast (Plus a Heavenly Cinnamon Roll)

By Danielle Beller

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