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Where To Celebrate Halloween and Dia de los Muertos in North Texas

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Author

Showing 45 - 58 of 58

Danielle Beller

Danielle Beller is a graduate journalism student, amateur baker, and lover of dogs who has been writing about food and drink for the Dallas Observer since the beginning of 2024. Proud of her homemade banana-chai cake recipe (and physically incapable of turning down sashimi or a flower-flavored latte), she loves to explore the city to find and write about the gems the metroplex has to offer.

Visit My Author Page

Black Restaurant Week Returns to Dallas March 15-24

By Danielle BellerMarch 13, 2024

Black Restaurant Week returns to Dallas for its ‘More Than Just a Week’ campaign.

food at the fort worth food and wine festival.

Fort Worth Food + Wine Festival Drops Full Chef Lineup for April 4-7 Event

By Danielle BellerMarch 8, 2024

Light bites and wine sips is a lovely way to spend a weekend.

lavender latte and sausage pastry.

Pink Coffee Is a Millennial-Pink Instagram Fever Dream

By Danielle BellerMarch 7, 2024

Need more pink in your life? How about coffee?

Avocado Smash toast at Toastique in Addison.

Toastique Arrives in Addison: Trendy, Healthy and Accessible, but for Whom?

By Danielle BellerMarch 6, 2024

Who’s ready for more $14 toast?

Dunkin’ Spiked Iced Coffees and Teas Land in Dallas

By Danielle BellerFebruary 27, 2024

Need to perk up and chill out?

Dallas Arboretum and Botanical Gardens

Dallas Arboretum Food & Wine Festival is Back with Some of Dallas’ Best Chefs

By Danielle BellerFebruary 23, 2024

This could be one of the best culinary events of the spring.

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Raising Cane's in Dallas

13 Spots Where Celebrities Dine and Drink in Dallas

By Danielle BellerFebruary 20, 2024

Up for a little celebrity spotting?

Dallas College Culinary Arts’ $15 Weekly Lunches Are Still Great

By Angie Quebedeaux and OthersFebruary 9, 2024

Looking for a delicious, very reasonably priced lunch that also supports local culinary students? Of course you are.

cupcakes that look like flowers are a speciality of The Cupcake Experience.

Flowers or Cupcakes? Both! Local Baker Makes Stunning Desserts.

By Danielle BellerFebruary 6, 2024

If you can’t choose between sweets or flowers, we say get both.

cafe momentum employs Dallas area youth at their restaurant in downtown.

Café Momentum Is Headed to the Super Bowl

By Danielle BellerFebruary 2, 2024

Ambassadors from Cafe Momentum will staff a pop-up lunch on Radio Row.

Chef Keith Button Hicks

Friends of Chef Keith “Buttons” Hicks Host Benefit Concert

By Danielle BellerJanuary 26, 2024

Longtime North Texas culinary fixture Keith “Buttons” Hicks will be honored at a benefit concert in Fort Worth on Jan. 31.

the storefront of milk cream ice cream

The Lower Greenville Doughnut Shuffle

By Danielle BellerJanuary 26, 2024

Greenville Avenue is rolling in sweet options.

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Palmer's hot chicken sandwich

Palmer’s Hot Chicken Premiers on Diners, Drive-Ins and Dives

By Lauren Drewes Daniels and OthersJanuary 24, 2024

Palmer’s is getting the Guy Fieri treatment.

Ramen Ramyun, Ramyun Ramen: The Library Is Open

By Danielle BellerJanuary 12, 2024

Ramyun is the Korean equivalent of ramen. And at The Ramyum Libary, the options are endless.

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