Mean Green Musical

In moving the hit film to the stage, with dozens of show tunes, the edgy humor of the DreamWorks flicks gets lost in a mountain of in-jokes about other Broadway shows. Now Shrek, Donkey and Fiona seem to exist in a sort of fairytale Shubert Alley, where every character knows…

In the Indian Market, a Chaat and a Chew

On weekends hungry customers line up five-deep at the chaat counter at the back of Tajmahal grocery store (501 W. Belt Line Road, Richardson). Chaat, roughly translated, means snack or street food. On a recent visit to this friendly all-vegetarian spot in a shopping center lined with Indian cafes and…

Five Bestsellers From Tajmahal Imports

Go on in. Don’t be shy. If you’re not sure what’s what inside Tajmahal Imports, the all-vegetarian Indian grocery at 501 W. Beltline in Richardson, ask for Mr. Shah. That’s Pramod Shah, the owner of this expansive food, spice, knickknack, religious statuary and cookware store on the southwest corner of…

Flutter Through White Rock For Free Breakfast With Butterflies

If you haven’t visited the lovely Butterfly Garden outside the Bath House Cultural Center on the east side of White Rock Lake, drop by the Dallas Green Festival Butterfly Rally tomorrow morning for a free breakfast. Breakfasters and butterfly lovers will get a look at 30 electric smart cars as…

Gail Simmons Sees How the Cookies Crumble on Top Chef Just Desserts

The Emmy-winning and highly rated Top Chef franchise on Bravo puts the icing on its cake with this week’s debut of Top Chef: Just Desserts (10 p.m., Wednesday, September 15, then moving to its regular slot at 9 p.m. the following week). Hosting the competition among 12 top-flight pastry chefs…

Man v. Food Feels the Thrill of Grilled Cheese

Could you eat a 5-pound grilled cheese sandwich? Should you? If there’s anyone who can and will, it’s Adam Richman, star of Travel Channel’s cross-country chow challenge series Man v. Food. On Monday’s episode (7 p.m., September 13, on the cable station), Richman attempts to conquer the Monster Grilled Cheese…

Downward-facing Dog, then Down
A Glass of Wine

​W Dallas’ Living Room Terrace bar in Victory Park is hosting “Vinyasa and Vino” nights for the next four Sundays. The hotel and the Lululemon Athletica yoga-wear store at NorthPark are teaming up to offer a free yoga class, 6 to 7 p.m., September 12, 19 and 26, and October…

No-Cook Prune Whip Is Plum Tasty
(Ike Liked It, Too)

Discovering a collection of old recipe booklets my late grandmother saved and used for decades has inspired me. Can I replicate some of those now-forgotten dishes the way they used to make them? First up: Prune Whip. It’s a chilled dessert, or at fancier tables way back when a palate…

Right on Cue, 8 Ball Zucchini in Season

Among the veggies in season right now at the downtown Dallas Farmers Market (1010 S. Pearl St.) are the adorable 8 Ball zucchini squash. About the size of a baseball, in yellow flecked with green or solid green like the typical zukes, 8 Ball squash are a new hybrid developed…

At Garden Café, a Chow Down
In the Okra Corral

You’re either an okra person or you’re not. Mark Wootton is an okra guy. As a kid in Highland Park, Wootton grew okra in the back yard of the family home on Shenandoah Street. “And I had an okra stand instead of a lemonade stand,” he says. “Sold it on…

Sweet Deal from Bravo’s Top Chef Just Desserts

Reality TV just got a little sweeter. To celebrate the September 15 debut of Bravo’s Top Chef spinoff, Top Chef Just Desserts, OpenTable.com is offering free dessert with meals purchased at more than 30 restaurants in Dallas and Fort Worth. Make your reservation through the online service at one of…

Café Express Tests New Pastas,
Tweaks Menus per Diner Requests

Café Express has long been a fallback when I can’t get anyone to agree where to meet for a quick dinner. The menu is diverse, dishes are reasonably priced (most are under $10) and there are enough options to satisfy carnivore-befriending vegetarians. Also, the one in Uptown is next door…

Hatching a Chile Celebration at Central Market

Second only to Christmas holidays for bringing in customers, the 15th annual Hatch Chile Festival at Central Market stores, going on now through August 31, creates shopping cart gridlock. What is it about the smoky vegetable from the nightshade family that earns such devotion from foodies? “It’s the flavor,” says…

From an Old Trove of Recipes,
Cottoning To a Tasty Oil

My mom saves everything. When I helped her move last month, I begged her to jettison the trunks and boxes and tubs of old papers and letters she’d held onto for decades. She’s not a hoarder, more of an archivist. She reached into one box and fanned out 11 little…

First Night Feasts Leave Theater Audiences Humming the Free Cake

What actor doesn’t love a free meal? But it never hurts to give theatergoers a nibble on opening nights, too. In theaters around here, there are some really toothsome reasons to buy tickets (for as little as $10 or $15, depending on the theater) for a production’s first performance. Some…

Theatre Three Presents A Most Aesthetically Pleasing Sherlock Holmes; There’s Big Gay Fun In Forbidden Broadway; Spelling Bee Gets Too Complicated

Sherlock Holmes as hottie? Theatre Three has him in actor Chuck Huber, starring as the title character in Sherlock Holmes in the Crucifer of Blood. With a seriously stylish steampunk-influenced production directed by Jeffrey Schmidt, Dallas’ oldest theater-in-the-round dares not to be square (for once). And at the center of…