See also: *An Englishman in BBQ Sauce for more of our efforts to fatten Gavin up Last week my dad emailed me. “As a parent the sheer amount of food you are eating in your food journalism quest is truly frightening. The way that your wife feeds you is slightly…

For more of Gavin’s swim in Texas barbecue sauce, see also *The Englishman Reviews Taste of Dallas’ BBQ Scene *An Englishman Reviews the BBQ of Hard Eight for The English *An Englishman Reviews the BBQ of Mike Anderson’s for The English I finished my blog the other week with the…

When the Observer emailed me with the offer to, and I quote, “continue our gross exploitation of your heritage” by somehow shoehorning together the two subjects of the Olympics and food, how could I possibly resist? I suppose this allows me to tackle that thorniest of subjects, British “cuisine”. While…

See also: *An Englishman Reviews the BBQ of Hard Eight for The English *An Englishman Reviews the BBQ of Mike Anderson’s for The English Note: Today’s blog from our resident Englishman, whose regular gig is sampling Texas barbecue, is best played in tandem with the “Let’s Get Farheinhammered” drinking game…

This is a blog written by a complete barbecue amateur. In the UK a barbecue is something you cook a burger on and is largely a celebration of the few and far between days when it’s not raining. In Texas I have quickly come to learn that barbecue is an…

This is a blog written by a complete barbecue amateur. You see, the thing is, in the UK a barbecue is something you cook a burger on and is largely a celebration of the few and far between days when it’s not raining. There’s no sauce except tomato, and any…