First Look: Andrew’s American Pizza Kitchen Rises from the Ashes of Picasso’s
Andrew’s American Pizza Kitchen is in soft opening, offering up several types of regional pizzas as well as pasta and a full bar.
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Carte Blanche, Where High-End Dining Meets High-End Drama
We spent New Year’s Eve sampling chef Casey La Rue’s tasing menu and tried to decide if quality of food and presentation overrode possible ethical questions and controversies surrounding the venture.
Meat Point Is a Kosher Steakhouse and More in North Dallas
Meat Point is a kosher steak house in North Dallas that also offers up a lunch menu featuring sandwiches and hummus plates.
Wang’s Cook House: Traditional and American Chinese in North Richardson
Wang’s Cook House in North Richardson offers up a good combination of both traditional authentic Chinese food along with the more expected Amercian-Chinese dishes.
First Look: Edmond’s Burgers & More, a Welcomed Addition to the North Texas Burger Scene
Edmond’s Burgers & More recently opened up at the old JC Burger location in Plano and offer up a menu full of good burgers, sandwiches, wings and wraps.
First Look: The Nest Craft, A New Brunch and Dinner Spot in North Dallas
The Nest Craft, an offshoot of The Nest Cafe, recently opened in North Dallas offering up breakfast, brunch and lunch, along with dinner once a week.
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Ariana Cuisine: Afghan Homestyle Eats on Lower Greenville
Despite a challenging parking situation, a great Afghani meal was enjoyed at Ariana Cuisine on Lower Greenville.
Southern Comfort Food at Soulful Street Bites
Soulful Steet Bites in Addison offers daily specials of comfort food to go served by friendly staff.
First Look: Big Yummy, A New Venezuelan Spot in Addison
Big Yummy, a restaurant specializing in traditional Venezuelan dishes and street food, recently opened in Addison.
Portillo’s Beef Bus Redux
We finally succeed in tracking down the Portillo’s Beef Bus and try some of their dogs and beef sandwiches while we wait for the official opening in The Colony in January.
First Look: Aloha Chicken and Shrimp
Rex and Stephanie Hyewon Pak have opened a new location of their Aloha Chicken and Shrimp, which started in a gas station in Watauga, serving up combos of chicken, shrimp and bulgogi beef with a Hawaiian twist.
First Look: Ninja Grill, Hibachi Eating Without Hibachi Seating
Occasionally one might be in the mood for some hibachi-prepared Japanese food without all the pomp and circumstance that usually accompanies such an outing: Sitting around a communal hibachi grill with strangers in often uncomfortable seating (or worse yet for old knees, just pillows), having to endure all the requisite hibachi meal shtick that the chef feels compelled to perform.
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First Look: Chicago Style Dog’s, The Newest Player in the Chicago Grub Food Scene
Chicago Style Dog’s is another entry into the Chicago hot dog scene in North Texas from a couple originally from the ‘burbs of Chicagoland but now doing business in Garland.
First Look: China Blue Dumplings and Baos Tries to Spice it Up
China Blue Dumplings & Baos is a new Chinese restaurant in Plano that promises spicy traditional Chinese food. But does it deliver?
Big Daddy’s Convenience Store Keeps the Tradition of Corner Stores Alive With Inexpensive Meals
Big Daddy’s Convenience store is a throw-back to the neighborhood corner grocery store, but its main draw is the wonderfully tasting and inexpensive fried food they sell in the back.
First Look: Dea Brings a Fresh Look to Coastal Italian Dining
What do the spouses of high-profile world-renowned chefs do in their spare time? Well, if you’re Lynae Fearing (who’s husband is Dean) and Tracy Rathbun (husband, Kent) …
Last Look: One Last Brunch at Henry’s Majestic Prior to Closing (for Now)
Due to yet another big-money buyout, Henry’s Majestic and Atwater Alley will close their doors on October 30, 2022, hopefully to reopen at a new location at a later date. We went one last time before they closed.
First Look: Chivago, a Korean Fried Chicken Spot With Beer Snow Cones
Chivago is a Korean fried chicken spot whose second location recently opened up in Carrollton, with this one also offering snow cloud beverages.
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What Makes a Hidden Gem? We Hit the Road to Find Out
Guiqiao Chen will never forget the day in 2010 when she was working inside her small food truck in New York City and a tornado hit. Things didn’t go well.
First Look: Cathedral Italian Bistro from Luke Rogers
Executive chef Luke Rogers’ new restaurant since the closing of Savor attempts to offer up the best of two worlds: A fine steak house and Italian bistro.
Paradise Cajun Seafood: Don’t Skimp on the Garlic Sauce
Paradise Cajun Seafood is a spot in Farthest North Dallas that serves up Cajun-style fried and boiled seafood along with po-boys, and has a really good garlic Cajun dipping sauce to boot.
Misti Norris Guests at Nonesuch for a Combined Tasting Menu
Misti Norris has a full-time restaurant, various pop-ups and an extended residency at Attalie, yet still finds time to guest chef. Most recently she created, prepared and served half the tasting menu at Nonesuch, a restaurant in Oklahoma City that was named America’s Best New Restaurant by Bon Appetit in 2018.