Paradise Cajun Seafood: Don’t Skimp on the Garlic Sauce
Paradise Cajun Seafood is a spot in Farthest North Dallas that serves up Cajun-style fried and boiled seafood along with po-boys, and has a really good garlic Cajun dipping sauce to boot.
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Misti Norris Guests at Nonesuch for a Combined Tasting Menu
Misti Norris has a full-time restaurant, various pop-ups and an extended residency at Attalie, yet still finds time to guest chef. Most recently she created, prepared and served half the tasting menu at Nonesuch, a restaurant in Oklahoma City that was named America’s Best New Restaurant by Bon Appetit in 2018.
TX Barbecue & Burgers: The Best Of Both Worlds
Shopping for a new wok can build up a mighty hunger. After we finally found the perfect carbon steel pan, we consulted Yelp to see if there was anything good to eat in the commercial strip that housed the restaurant supply house where we had shopped. TX BBQ & Burgers…
Taste Of Peking: More Hand-Pulled Noodles and Other Chinese Delicacies
In the never-ending quest for good hand-pulled noodles, we make a visit to Taste of Peking in Plano, where Mr. Charlie is living his best noodle-pulling life.
Try Tapas and Sangria at Bulla Gastrobar for a Spanish Treat
We discovered a really good tapas restaurant in Plano during this year’s Restaurant Week and will definitely be back to sample their regular menu.
Tomyumkung Café: Duck In For Some Delicious Thai Cuisine
Tomyumkung Thai Café offers up Thai food, including Isan cuisine from northeast Thailand that has a Lao influence. They also have a decent amount of duck on the menu.
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At Pho Midway You Don’t Need to Yell ‘Ding Dong’ to Get Some Good Soup
Pho Midway is a Vietnamese restaurant in Far North Dallas serving up a pretty good bowl of pho and other dishes.
Is Carbone Dallas Michelin-Caliber Like its NYC Counterpart?
Carbone, not to be confused with Carbone’s (read more about this here), opened at the end of March in the Design District. It was a much-anticipated Dallas debut from Major Food Group run by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The original location in New York City has received…
Yardbird’s 27-Hour Brine Renders Impressive Fried Chicken, But Don’t Skip the Biscuits
A trip to Yardbird during Restaurant week for some upscale southern cooking.
Biang Biang: Tracking Down TeaGu Café, A Hand-Pulled Noodle Pop-Up
TeaGu is a pop-up, currently in Carrollton at Moge Tee, that serves up freshly made, hand-pulled noodles.
El Portal Café Is a Colombian Restaurant and Bakery Hiding Out in Far North Dallas
El Portal Cafe in Farthest North Dallas is a Colombian bakery and restaurant that serves some delicious and authentic food for those willing to travel to Dallas’ farthest reaches.
Hirsch’s Meats – An Old-School Butcher Who’s a Cut Above
Hirsch’s Meats offers an old-school butcher experience without the sawdust on the floors, selling prime, wagyu and dry-aged beef as well as several varieties of home-made sausages as well as hot dogs… including Vienna Beef!
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First Look: Highland Noodles, Another Trek to Frisco for Hand-Pulled Noodles
Highland Noodles opened in December ’21 in Frisco and offers some great hand-pulled noodle dishes, along with soups and stir-fried dishes as well.
Dong Hai, A Chinese-Vietnamese Spot in Garland
Äông Hải is a Chinese restaurant with a bit of Vietnamese flair that brings the best of both to the table.
It’s Restaurant Week-Month: Here’s a Scouting Report
Restaurant Week is a trifecta of wins, or a boxed daily double, for your handicappers. We get to eat mostly high-end meals at what feels like a matinee pricing.
Rosati’s, Another Option for Thin Crust Tavern Pizza in Lewisville
In the continuing search for a good Chicago-style thin-crust tavern pizza in North Texas, we visit the Lewisville location of Rosati’s.
Fat Ni BBQ: Grilled Skewers of Goodness
Fat Ni, the nickname of founder Guigiao Chen, started off as a food truck in New York City before eventually becoming two physical restaurants in NYC and then expanding to three Texas locations, two in DFW and one in Houston …
Baonecci Ristorante’s Lucchese-Style Dishes Are Worth the Price, Whatever Social Media Grumblers Say
Baonecci Ristorante, a restaurant with Lucca, Italy roots by way of San Francisco, recently opened up in Frisco offering a variety of traditinal Lucchesi dishes.
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First Look: Ssong Hotdog and R&B Tea
Ssong Hotdog is a new Korean hot dog joint in Dallas that also is an R&B Tea location as well,
We Make Grandma’s Braciole a la FX’s The Bear
FX series The Bear inspires author to try his hand at braciole.
First Look: Hong Dumpling House Brings Fresh, Colorful Mandu to Dallas
Hong Dumpling House is a new spot that offers fresh, made-to-order Korean dumplings that are both colorful and flavorful.
First Look: The Cluckin, Chicken and Wings Paired with Tea to Tame the Fire
The Cluckin offers up Zabiha Halal chicken wings and tenders, beef hamburgers and sandwiches, along with teas, smoothies and fruit ades in farthest North Dallas.