Last year, The Stoneleigh P generated national attention after posting a sign on its jukebox: “Mariah Carey’s All I Want for Christmas is You will be skipped if played before Dec 1.” The sign went on to announce that after Dec. 1, the song would be permitted to play only…
The East Quarter just got a new restaurant specializing in prime rib and high-end kitschy décor. Brass Ram is another Nick Badovinus concept under …
The Harwood District near the American Airlines Center will soon add pizza and martinis to its growing repertoire …
Pizza Leila will open its first physical location in downtown Dallas this January. Since 2020, the operation has been run as a ghost kitchen for Sloane’s Corner, an eatery on Ross Avenue. Now, Pizza Leila will move right down the road to open at 2111 Flora St., less a mile away from its motherland.
It’s beginning to look a lot like … the way Texas looks all year round, but a little chillier. But as we move toward Thanksgiving and big family gatherings,
The new American restaurant, The Finch, will open Nov. 21 inside Mockingbird Station, the longtime home of Café Express. The 5,760-square-foot restaurant is a modern grill with an expansive raw bar that brings fresh seafood to landlocked Dallas.
The Texas Restaurant Association wants to make sure Texas restauranteurs know about a couple of updates to funding programs.
Texas’ most iconic pitstop is breaking ground on its largest location deep in Central Texas on Nov. 16.
The pristine new aisles of H-E-B in Plano opened to the public Wednesday morning.
Barbecue lovers will flock to the Miller LiteHouse at AT&T Stadium in Arlington Nov. 4-6 for Q BBQ Fest, where award-winning pitmasters will …
More than 1,500 top chefs and home cooks will compete Nov. 9-13 for over $300,000 in prizes when the World Food Championships returns for its 10th year of competition. This event is the biggest of its kind, and it’s happening in Fair Park. Fans of shows like Chopped and Beat…
The State Fair of Texas has been a Dallas community staple for more than 130 years. This year surpassed all others as the State Fair broke its attendance record with 2,547,289 fairgoers across its 24-day run.
Vandelay Hospitality Group, which is the group behind Hudson House, Drake’s, DL Mack’s and East Hampton Sandwich shop, is expanding …
For those who like to pre-game holiday parties with warm-up parties, there are plenty of drinks trending on TikTok for your at-home cocktail soiree. Some of the ideas may woo your guests, while others will make sure they never come back.
Windmills Brewery in the Grandscape area of The Colony will host North Texas Fresh Hop Festival on Oct. 29. In its inaugural year, this festival celebrates beers brewed with fresh hops.
Dallas continues to be an amazingly easy place to never loose that COVID-19 pounds or freshman 15 or that seven pounds from last Christmas.
You’ll want to skip this challenge. As expected, the 2022 Paqui #OneChipChallenge is off to a dangerous start.
Chefs For Farmers is back. The Dallas-based annual, three-day food and wine festival, will kick off on Nov. 3 and extend through “The Main Event” on Nov. 6. Chefs For Farmers showcases Dallas-area chefs and farmers with an emphasis on sustainable food production.
New research shows that the abundance of choice explains why millennials gravitate toward craft beer, changing prior perceptions.
Butter boards are the newest food trend on TikTok, where creators are combining their favorite flavors with butter and toasted bread.
Is flat beer the next craft beer craze? Hopefully not. The purse strings at local breweries continue to be stretched and this time it’s the cost of bubbles.
The French Riviera-inspired restaurant Monaco is now open in the Lake Carolyn area of Las Colinas, not far from the mustangs sculptures.
