A Star-Sudded Meal

Everyone who has demanded a designated driver veer into the Taco Bell drive-through line at 2 a.m. knows that beer can enhance the flavor of food. But being drunk before you taste something isn’t the only way it works. Learn hands-on that using beer as an ingredient can turn a…

For the Troops

Just because we can’t remember just what the hell our country is doing in Afghanistan now that 9/11 mastermind Osama Bin Laden has been sent to hell, or just why we’re still in Iraq after toppling first Saddam Hussein’s statue and then the dictator himself, doesn’t mean we should forget…

The Full List Of Beers You Can Pour Out In Memory of Timbo

Timbo, the Dallas Zoo’s oldest gorilla, died yesterday in surgery at the age of 49, and we’re still bummed by the news. Even though we didn’t know her personally, we still plan to mourn her the same way we’ve marked the deaths of friends, family members and celebrities alike: with…

The Little Golden Ticket

If we were to write a fantasy novel about winning the chance to inherit a magical food manufacturing facility, it would probably be called Charlie and the Smoked Brisket Factory, or better yet, Charlie and the Beer Factory. So it’s probably best that Roald Dahl had the idea first with…

Form or Deformed?

The figures in the paintings and drawings of Rubén Miranda are distorted, sometimes stripped down to bone or muscle, other times seeming to have flowers sprout from their skin. Yet rather than appear grotesque, these embellishments suggest something deeper about the subject than a realistic depiction could, or conjure some…

Hippies Need Some Spice, Too

We’re reluctant to share the bounty of Hatch peppers with our vegetarian and vegan friends, especially with this year’s crop delayed by drought. Why should a bunch of hippie weirdos get any when they clearly belong in a pot of meaty chili? But Ann Gentry, author of Vegan Family Meals:…

Chow Down on the Cheap

You’d think a restaurant that has the word “Cowboy” in its name would serve cow. You’d be wrong. Thanks to Cowboy Chicken, for the last three decades, buckaroos have been able to enjoy the occasional break from steak on the trail (or Greenville Avenue). To celebrate its 30th anniversary, from…

Find Inspiration in the Lake

It can get trashy at times, and we’re not about to swim in it anytime soon. But White Rock Lake is still one thing Dallas has managed to do right, a manmade oasis of natural beauty that doesn’t need Calatrava string art or concrete fake rapids to attract joggers, bikers,…

Beat the Heat With These Five Texas Wheats

There are people who will tell you that when it’s more than 100 degrees out, you need to drink water because alcohol will dehydrate you. Ignore those buzzkills — especially today, it being International Beer Day, making for two international beer holidays in a row. Here are some of our…

More Than a Crush

Ladies in comics aren’t always relegated to the roles of helpless damsels in distress or impossibly proportioned Barbie doll heroines in skin-tight costumes, and ladies creating comics don’t have to fall into the mold of cranking out dull everywoman schlock like Cathy. Exhibit A: the awkward high school protagonist of…

Rating Two New Stone Brewing Co. Collaborations

With its gargoyle logos and its cocky slogans and beer names, not to mention its intensely bitter IPAs, Stone Brewing Co. — which celebrated its 15th anniversary Tuesday — may try to maintain a bad-ass image. But a couple of new collaborations coming out this summer show that they’re really…

Last Night: Moonface, Flow Child, Nervous Curtains at Dada

Moonface, Flow Child, Nervous Curtains Dada Wednesday, July 27, 2011 Better than: the Rangers’ performance that night, by a moonshot. Moonface is essentially Spencer Krug’s solo project, the purest distillation of the twisted melodies and lyrical longing we’re likely to hear any time soon from the yelpier of Wolf Parade’s…

The Five Funniest Slides From The Onion PowerPoint Live

If you missed The Onion Live last night at the Winspear Opera House, you are not one of the 1,300 people who comprise the entirety of the city’s intelligentsia, according to Onion editor Joe Randazzo and head writer Seth Reiss. But at least it’s easy to recreate the experience. Just…