Victor Tango chef Greg Bussey is a chef’s chef. By that, I mean so many other cooks in Dallas mention Bussey’s tables as one of their favorites to dine at. After meeting the soft-spoken, quick-to-smile chef, it’s easy to understand why. After attending the California Culinary Academy, Bussey spent some…
Deep Ellum Urban Gardens (DUG) is a community-funded garden aimed at providing a little green thumb relief and, eventually, fresh veggies to residents and restaurants around Deep Ellum. Last year they worked hard to raise funds to turn a sedate patch of grass at Canton and Good Latimer into something…
Back in 2010, students at Paul Quinn College, Dallas’ only historically black college, tilled up their football field to create an urban garden in a food desert. Since that time, the “We Over Me Farm” has cultivated over two thousand pounds of corn, squash, greens, tomatoes and other produce for…
Last week, Food & Wine magazine listed what it considers the 25 best burgers in the nation. The nation, okay? So, I’m thinking cattle-speckled Texas has got to be on their fancy list, based on the odds of landmass alone. Plus, there are some pretty solid chefs in the southwest…
Oh, pink slime, where did it all go wrong? Your name alone is gross, your photo induces a gag reflex and, unfortunately, the image has been seared into our brains (for now, anyway). And now grocery stores — including Walmart, where just about everything goes there — are banishing you…
If you happen to be in the area Skillman and Northwest Highway, you may notice a bunch of hoopla over at a new CiCi’s Pizza. This newest member of the chain is celebrating their grand opening, throwing a party with balloons, face painting — the usual crap kids love –…
I love bakers. Not because they smell like brown sugar and cinnamon. Or even because they make superhero birthday cakes. Nope. I love bakers because they’re scrappy. Back in June, the state enacted the Cottage Food Law, allowing home bakers to sell their goods under a few guidelines. Within that…
Yesterday Robert Wilonsky over at the Dallas Morning News (that feels like putting a shoe on the wrong foot) reported on a fast-tracked code issue aimed at easing restrictions on Dallas microbreweries. As it stands now, these small independent brewers are relegated to “heavy industrial” zones and in order to…
The James Beard Foundation on Monday announced its finalists for its highly coveted culinary awards, and included in the category for Best Chef in the Southwest was Bruno Davaillon of Rosewood Mansion on Turtle Creek. Originally from Loire Valley in France, Davaillon joined the Mansion in 2009 after a globetrotting…
Originally from Akron, Ohio, Patrick Stark, chef at Sundown at Granada, enrolled in the Culinary Institute of America fresh out of high school at 17 years of age, partially because he just wanted the get the hell outta town. He’s worked throughout the United States, a few spots in Europe…
Recently I found myself at the register of a Pinkberry with a pretty swirl of coconut frozen yogurt topped off with a load of sticker shock. “It’s just one small,” I said upon seeing the price, gesturing behind me that I was alone and wondering how many swirls she just…
As we’ve mentioned before, the White Rock Local Market is a great place to buy local produce from local farmers, which might sound locally redundant but unfortunately it isn’t always. This community-inspired market is held the second and fourth Saturdays at the Green Spot, at 702 North Buckner Blvd. This…
With St. Patty’s Day behind us and spring break in the books, summer is just around the corner, which means it’s time to get serious about our curvy figures. One of the worst offenders to the best of all diet plans is alcohol. Not only for the calories within each…
Jay Jerrier, owner of Il Cane Rosso, put it best: “Santo Merda!” (Holy Shit!) It’s not too often that the best pizza shop in town offers up its authentic Neapolitan red-brick pizza oven to one of the best chefs in the city. A chef whose restaurant takes reservations a month…
I was down near Austin over the weekend (not for SXSW) and decided to check out the South Congress food truck park, to get a little sense of what may happen in Dallas by 2027. The food truck park is a testament to the best weirdness of Austin, as demonstrated…
Mark Cuban has caused me to completely rediscover St. Patrick’s Day. Gratuitous party-givers with no strings attached plays well into the whole theme of “friendliest day of the year.” So I tracked down my favorite Irish lass, Theresa Magee, earlier this week to have her show me how to make…
After a long career in the pub business, the Irishman shares his secrets and a bit of magic.
Via the Dallas Business Journal, the Asian supermarket chain H Mart has signed a lease for a 70,000+ square foot facility in the Parker Town Centre in Plano. This will be their second local store – the other is on Old Denton Road in Carrollton. H Mart is garnered a…
News out of Cowtown via the Star-Tele is that Blue Mesa Grill is planning on opening a new restaurant at Lincoln Square just west of the Ballpark in Arlington this fall, to capitalize on sports traffic in the area. President Jim Baron said the new Blue Mesa Grill in Arlington…
Be Patient from elliott munoz on Vimeo. Bolsa Mercado was burgalarized over the weekend. The restaurant caught the perp on a security camera. And what did they do with the tape? They put music over the footage and made a funny video out of it. Surely at some point before…
Since we can’t all load up for the beach this spring break, we’ve compiled a list of a foodie-inspired road trips. Maybe you have a day off and just want to get out of town for a bit, to drive aimlessly (or pointedly for ribs) on old back roads and…
When Frank and Ann Todora opened the Parkit Market 50 years ago at the corner of Greenville Avenue and University, it was mostly surrounded by pastures. Greenville was a small, two-lane road and what is now Central Expressway was even smaller. There was one lone power line running down Greenville,…
