Two New Dallas Restaurants Make Yelp’s Best of List
Dallas restaurants continue to gain accolades, and one thing remains the same: they’re all different.
Dallas restaurants continue to gain accolades, and one thing remains the same: they’re all different.
Pickleball is more than a sport. It’s now a lifestyle.
Dallas’ smallest restaurants continue to get accolades.
From gumbo to hot dogs, and Italian dishes to bread in Waxahachie, here are our favorite meals of the year.
Wine and liquor were hit with tariffs in the first Trump administration, giving us a peek at what another round could look like.
The celebrity hot spot has finally opened in Uptown at the restored Maple Terrace.
Al Biernat has passed away. A celebration of his life on Monday, Dec. 2, will be open to the public.
A burger favorite will settle in East Dallas.
The dust has settled, and the stars have been assigned. Here are the big takeaways from the first Michelin Guide in Texas.
Congratulations, Oak Cliff. One of Dallas’ most charming pubs has opened a second location along West Davis Street.
Ozempic is making its presence known on menus, and the forecast for dumplings is 100% sunshine.
Before his fight with Mike Tyson next week, Jake Paul will hit Dog Haus in Arlington.
Want to make a brisket for the holidays but too scared? Sames. Brandon Hurtado has your back. And Josh Smith will be there for support.
Is Starbuck’s Red Cup Day the official start to your holiday season?
The commercial and residential development just west of downtown has lost some tenants, most recently Sylvan Avenue Tavern.
Dallas restaurants and bars are approaching the high-stakes election on Tuesday night with strong drinks and some food deals.
The food writers and editor at the Observer dish on the best things they ate in October.
Ice cream fried chicken and steam pots full of seafood via delivery were two products Todd Graves stalked on Shark Tank.
Many creepy bars and restaurants around Dallas give off dark vibes every day of the year. Here are some standard hits, plus special events.
In a clever marketing move, Smoothie King has a new GLP-1 menu. Will Ozempic menus be a new trend for 2025?
Overhyped? Maybe. Overpriced? Perhaps. But what is Dallas dining without a little drama?
We didn’t want to like Doughbird as much as we did. It’s a great new neighborhood spot.