As many hide from the endless days of triple-digit temperatures, Dallas restaurants are limping to the finish line. In other news, it’s a great week to go visit your favorite neighborhood spot.
A new menu item piqued our interest enough to have us fight the dinnertime rush. And we’re sorry to say how much we like it.
Miznon, originally out of Tel Aviv, is internationally known for pita sandwiches and its boiled and broiled baby cauliflower heads. Yep. That’s what they say.
Two Dallas taquerias faced off early this morning in a taco battle on GMA. The winner moves on to the finals in New York on Friday.
Each year before the State Fair of Texas opens, judges pick the three Big Tex Choice Award winners. So, when you wonder what you should eat at the fair, this is a great place to start.
These 10 off-the-beaten-path eateries in North Texas tout carne asada fries, chicken curry, lumpia, brisket mac and cheese and more. All diamonds in the rough – for now anyway.
Black Tap is opened in Victory Park with its over-the-top milkshakes, burgers, beer and wings. The Dr Pepper Old Fashioned and Cakeshake shot have our attention.
The Rangers’ shrimped-topped Michelada is on point. Jumbo shrimp, beer, Clamato and spices are a game-changer for hungry and thirsty fans.
As a college student in Florence, Leigh Hutchinson was inspired by the energy and pace of the city and decided to bring it back to Texas. After years of studying Italian cuisine, she has opened Via Triozzi.
In the spot where Primo’s ruled for decades is Lyla, a coastal-Italian restaurant with fare and ambiance to match.
A financial website is hiring someone to try snacks at Buc-ee’s. Yes, they’ll pay you for the snacks and for your culinary insight.
On Thursday, Aug. 17, 15% of profits from all sales at Raising Cane’s will help support a housing center that was lost in the Maui wildfires.
After a chaotic event at the State Fair of Texas last year, a new policy will require a parent or guardian to chaperone all fairgoers 17 years or younger after 5 p.m.
Saaya is a beautiful new spot near Deep Ellum that was almost empty when we visited on a Friday afternoon. Maybe it’s more of a club than a restaurant; we couldn’t break curfew to find out.
Pacheco Taco Bar in Las Colinas is pushing out some amazing Mexico City-inspired fare, along with one of the best tacos we’ve ever tasted.
One of Dallas’ best little bars, The Grapevine, is moving to a bigger space just down the road. But before turning the lights out for the last time, they’re throwing a party and a bit of a garage sale too.
Early this morning, the 2023 Big Tex Choice Awards finalists were announced. Deep-fried pho, cheesy crab tater bites, bourbon banana caramel sopapillas and a fried cherry pie are all on the menu.
Ignoring the economic benefits of the munchies, a popular Tex-Mex restaurant says it will refuse service to anyone who reeks of marijuana.
BrewFest 2023 is set for Sept. 9 at the Dallas Farmers Market from 7 to 10 p.m. Our Beer Me 4 Packs are the cheapest option for getting into this event and are on sale now.
Lionel Messi was in town, and so was David Beckham, who made the trip to Frisco and stopped at Blu’s Barbeque for some Texas-style barbecue.
Jerry Jones’ hospitality group, The Legends, is taking over management at AT&T Discovery District, including The Exchange food hall.
The owner of TJ’s Seafood, Malibu Poke, Escondido and Ramble Room has a new concept for East Dallas. Birdie’s Eastside, an expansive bar and grill, is going into the old Luby’s on Mockingbird Lane.
