The Rock is picking up the tab for your gauc! (At participating locations, valid where valid, DNA mouth swab may be required along with an expense report in triplicate, you keep the goldenrod).
The space and the La Casita-bred French toast here are fan (and we mean this) tastic.
Opening this Spring in the Harwood District, Tequila Social will have a massive patio on the Katy Trail.
Two local restaurants that were named to Bon Appetit’s top 50 new restaurants list have closed. That makes four of five in recent years.
The Golden Arches is updating its menu and bringing back an old foe.
Saaya is a new restaurant and bar opening this spring next to sister concept, Citizen.
Pizza Leila is pushing Sicilian-style squares in the Arts District, which is appropriate for the gooey and amazing cacio e pepe arancini.
We got a peek at the new restaurant, Crown Block, atop Reunion Tower.
We asked some Dallas bars about Bud Light sales over the weekend and also dug into how this advocacy is likely a new path forward for the brand.
PopStroke is a high-tech miniature golf venue, with all the amenities (food and booze) going in at The Grandscape in The Colony.
Three weeks after Kessler Baking Studio was named a semifinalist for a James Beard Award in 2020, shelter-in-place orders were issued. We spoke to owner Clyde Greenhouse about adapting, which he continues to do to this day.
Fig & Favor is a grab-and-go market in the Harwood District that will pull meals and products from some its other concepts, like Dolce Rivera and Mercat Bistro.
What’s your go-to night-time cereal? Dez Bryant is faced with a tough choice.
Can’t keep a hungry city down. Lots of new restaurants opening in Dallas this spring.
Matt’s Rancho Martinez has closed shop in East Dallas after opening a large new restaurant in Allen.
Cafe 43 is a hidden brunch gem on the SMU campus.
It won’t be called “adult skate,” just “skate.” Dallas-based On Brand Hospitality announced plans this week for a classic roller rink in an adult-only space that offers chef-driven food, DJs in a giant disco ball, an arcade and, of course, great cocktails. Ride On, weighing in at a full 17,000…
The James Beard Award finalists have been announced and Dallas has a solid showing.
If you’re looking for something to do on Thursday mornings, there’s always bingo down in Waxahachie.
The Fort Worth Food and Wine Festival is this weekend. We caught up with a few bartenders participating in the festivities and asked what drinks the love and hate, plus North Texas’ most defining drink.
OpenTable is collaborating with ChatGPT to suggest where you should make your next dinner reservation.
Emporium Pie’s new flavor is made with ingredients from the Bishop Arts District and is named after two of Dallas’ most notorious criminals.
