Beef Prices Expected To Climb, Creating an ‘An Existential Crisis in the BBQ Industry’
Is brisket the new filet mignon?
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Dallas Chefs: The Prep Q&A With Chef Anastacia Quinones-Pittman
We talk to chef about her worst day in the kitchen, which involved the whole staff walking out.
The Best $10 You’ll Spend in Dallas: A Whiskey Shot with a Brown Gravy Back
Is it a shot or is it Sunday dinner? And should it come with an ankle monitor?
When Will North Texas Grocery Stores Restock? Dallas Recovery Timeline
Produce and meat pickings have been slim the past few days, but stores are working hard to get restocked.
Upscale Burger and Seafood Spot Sets Opening Date for New West Village Location
A big bowl of their mac and cheese sounds pretty amazing right now.
Deep Ellum Loses Another Classic: Dot’s Hop House Announces Last Call
Deep Ellum is down 99 beer taps.
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Dallas Cafe Workers Quit Jobs in Dispute About Serving ICE Agents
Dallas-based cafe loses workers over a first-responder discount and its policy toward ICE agents.
A List of Grocery Stores, Restaurants and Bars Open for Dallaska-Icegeddon 2026
Be careful out there. And if you must get out, try calling ahead.
The Gouda Fight: One Man’s Mission to Bring an H-E-B to Southern Dallas
“I deserve smoked gouda too,” says Fredrick Terry on his fight to bring an H-E-B to Oak Cliff. And he’s not kidding about the cheese.
North Texas Scores 8 James Beard Semifinalists: Every Chef, Restaurant and Bar
Lots of bottles of Champagne are popping around Dallas this morning. Well done.
We Try Snarf’s, the Sub Shop with a Cult Following, Plotting a Dallas Invasion
The Colorado-based sandwich shop is planning five locations across North Texas.
Crossbuck’s Monthly Supper Club Is a Marriage of Smoke & Fine Dining
Get off-the-menu, from-scratch dishes at this new monthly supper club.
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Dallas Chefs: The Prep Q&A with Eduardo Osorio at Meridian
We ask chefs about their favorite 2 a.m. spots, the biggest challenges facing the restaurant industry and their biggest kitchen disasters.
The Best Fried Chicken in Dallas Settles into New Deep Ellum Home
We checked out Brick and Bones’ new home. And, of course, had to check on the chicken.
Favorite Pizza Spot in Downtown-Arts District Shutters
Sicilian-style pizza has left the Arts District (but is still at NorthPark).
Domodomo Ko Is Dallas’ Best-Kept Sushi Secret
In a city full of high-priced sushi dinners, Domodomo Ko offers some fun and affordable options.
New H-E-B Gets Greenlight from Carrollton City Council
No timeline is set for construction to begin, but the plans are now official.
Salad and Go Closing All Dallas Locations
Welp. There goes a green tea and salad for less than 10 bucks.
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Maman’s Exclusive Dallas-Only Pastry Is the Careless Whisper of Foods
And I may not ever dance again.
Chef RJ Yoakum Joins Team at Michelin-Recommended Sushi Kozy
Sushi Kozy just got a glow up (not that they weren’t already all glowed up).
Is Your Tip Pool Legal? What to Know After the Perry’s Steakhouse Ruling
Tip pools are legal, but there are specific laws on who gets pushed in.
That’s All Folks: After 50 Years, Dallas Sub Shop to Close
Another iconic Dallas spot is closing after not being able to agree on new lease.