Pizza Maker Jay Jerrier Dials In New York-Style with Brooklyn’s Best and Grandma Pie
When Jay Jerrier first opened Il Cane Rosso in Deep Ellum in 2011, he was intent on making “authentic Neapolitan pizza.” So intent that not only did he buy an oven from Naples and use a mixer, flour and tomatoes from Naples, but he even recruited a Dino Santonicola, who…