Life was good. Up-and-coming pastry chef Maria Becerra was working in one of Dallas’ premier fine dining establishments, Bullion, under chef Bruno Davaillon. Then came COVID-19. Like so many, Becerra’s world changed dramatically.
OOMI Digital Kitchen is a multi-brand ghost kitchen that recently debuted on Ross Avenue. It’s a streamlined one-stop shop for a spectrum of culinary concepts.
Escondido means ‘hidden’ in Spanish, but it looks like the secret is out already. We recently stopped by this new Preston Hollow Tex-Mex restaurant owned by John Alexis to give them a firsthand look.
The space that once housed longtime Mockingbird Station pub Trinity Hall is now home to The Londoner. A British-style neighborhood pub, The Londoner has two other locations, in Addison and Colleyville. The Mockingbird Station locale has all the same earmarks: a vast selection of beers, signature cocktails, wines, whiskeys and…
After a lengthy and extensive renovation that took nearly an entire calendar year, Lower Greenville’s Belgian-influenced bar Meyboom Brasserie is a full-go.
Isla & Co. is a promising new addition to the thriving Bishop Arts District restaurant scene. We stopped in for a first look at this Australian-inspired one-stop shop for brunch and dinner dishes, artisan coffee, vino and spiffy signature cocktails.
MoMo Italian Kitchen is tucked away in North Dallas off Forest near Central Expressway and Interstate 635. It’s been a Lake Highlands Italian staple for decades but recently added a full bar.
Way back in 1910, the Papageorge family opened their first eatery in New York City. From there, they made their way to Ohio and then ultimately landed in Dallas,
Taziki’s Mediterranean Café is back after revamping its two North Texas locations in Plano and Southlake. The 20-year-old restaurant celebrated the re-openings with
Along the Bob Marley poster-lined walls at Jamaica Gates in Arlington, there is a framed photo of Guy Fieri, who visited Jamaica Gates about a decade for his Food Network show, Diners, Drive-ins and Dives. The spot has continued to thrive all this time in an obscure part of Arlington. We checked in again recently for a fresh look.
Competition is hot in the Thai restaurant scene, so standing out amongst the crowd is no easy feat. Thai Opal, which opened in 2014, is inconspicuously tucked away in the Skillman Abrams Crossing shopping center near Loop 12 and Central Expressway has managed to do just that.
In 2017, Anshu Seth was involved in a serious kitchen fire that left her fighting for her life. She was in the ICU for three months, and doctors feared that Anshu would never work in a kitchen again.
Since opening in 2016, Yenat Guada has quietly forged a reputation for serving up some of the finest Ethiopian fare in Dallas. If you stop by just once, odds are you’ll find yourself back.
Newcomer Arabica in Richardson opened its doors in May for an unofficial soft launch.That “soft” opening has become more of a stampede. The restaurant already has more than 200 Google reviews currently sporting a rating of 4.9 out of 5.0.
Dining out is costly these days, not that anybody needs reminding. Few have felt the impact more of rising costs than the food industry. As a result …
