In Search of Scones at The London Baker
The London Baker recently expanded to a new spot in Lewisville with proper English scones, teas and coffees. But you must actually go for the country sausage pasty pillow.
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So Much Soul: Sweet Georgia Brown Remains a Dallas Icon
A lot changes, but thankfully some things stay the same. Like the huge portions of gravy-smothered turkey wings, ribs, fried pork chops and amazing sides at Sweet Georgia Brown.
Oh the Humanity: Chili’s Changes its Beloved Chicken Crispers. Fans Crushed.
Chili’s, the fast-casual chain born in Dallas and headquarter in Coppell, has changed the recipe for its beloved chicken crispers. Fans are not happy.
Fiery Chicken Nashville Is Yet Another Dallas Hot Chicken Destination
There are a lot of Nashville Hot chicken restaurants around Dallas. As such, competition is stiff.
The Oxtail Is Divine at Daq and Mag Daiquiris
We recently visited Daq and Mag Daiquiri’s for oxtail and wings. We didn’t have the Pantie Dropper daiquiri but plan to on our next visit.
In Granbury, Legend Has It You Can Grab a Burger Where John Wilkes Booth Tended Bar
Don’t sleep on Granbury, y’all. The town has quite a few stories, and burgers, to share.
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All-Halal Sal’s Nashville Hot Chicken: Heat and Flavor Merge in a Beautiful Union
Be warned (or be brave), the level five heat level is a slow creep.
Our Readers Said Shady’s Had the Best Burgers of 2022. Were They Right?
Shady’s is celebrating 10 years and we swung by to eat half the menu.
We Try Trailer Birds Nashville Hot Chicken at Dickey’s
We recently tried Dickey’s foray into the Nashville hot chicken sandwich scene.
The Birds at Hall’s Honey Fried Chicken Are Juicy, Crispy and Worth Your Attention
After more than 7 decades in the fried chicken business, the Hall family is still at it.
Hat Creek Burger Company Is Becoming a Fixture Around North Texas
Hat Creek Burger Company is circling Dallas. We recently gave them a try.
Motor City Pizza: A Slice of Detroit in Lewisville
“What the hell am I still doing in Detroit?” This is what Greg Tierney, owner of Motor City Pizza in Lewisville, asked himself in the midst of yet another long, cruel Michigan winter. Tierney decided at that moment that he’d had enough. It was time to relocate. Tierney cast his net…
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Chicken Warriors Brings Bold Korean Flavors to Carrollton
Chicken Warriors, a K-pop-inspired Korean-fried chicken joint, has recently opened in Carrollton. The concept is another addition to the expanding portfolio of restaurateur Brian Chong.
Hey, Micah Parsons, Here’s Where To Get the Best Oxtail Around Dallas
In early January, Dallas Cowboy running back Ezekiel Elliott asked where to find good bean pie locally on Twitter.
Find Stellar Sliders at Son of a Butcher on Lower Greenville
In a world where we’ve been conditioned to assume that bigger equals better, especially when it comes to burgers, the sliders at Son of a Butcher have a way of swiftly dispelling that notion. But don’t get it twisted. These aren’t the pint-sized sliders of White Castle or Krystal. Robust…
Waffle House Isn’t Feeling This Trending TikTok Menu Hack
Last Saturday, second-year quarterback Trevor Lawrence led the Jacksonville Jaguars to a furious postseason rally for the ages.
Did Guy Fieri Name Pecan Lodge The Best Restaurant in Texas? Not Quite.
Food Network star Guy Fieri made waves locally and across the state when he proclaimed that the best restaurant in all of Texas was Deep Ellum’s own Pecan Lodge. As it turns out, although framed that way by some, Fieri never made that claim. The foodie website Mashed published what appeared…
Feeding Zeke: Ezekiel Elliott Wants To Know Where He Can Get Good Bean Pie, and We Found Some
Dallas Cowboys running back Ezekiel Elliott wants to be fed. After all, the three-time Pro Bowler’s signature celebration after punishing opposing defenses is to raise an imaginary spoon to his mouth as if to say, “feed me.”
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Perrault, a Specialty Liquor Store, Lands in Mockingbird Station
Perrault, a new specialty wine and spirits store with an emphasis on superior quality and consumer education, has opened at Mockingbird Station.
Looking for a Place To Catch the TCU Playoff Game? We Got You
Since the inception of the College Football Playoff format in 2014, a Texas team has never made it in. Until now. Fresh off a stellar 12 and 1 season that few saw coming, the TCU Horned Frogs will have an opportunity to play for college football’s ultimate prize.
Lubellas Patisserie in East Dallas: One of Dallas’ Great New Bakeries
Life was good. Up-and-coming pastry chef Maria Becerra was working in one of Dallas’ premier fine dining establishments, Bullion, under chef Bruno Davaillon. Then came COVID-19. Like so many, Becerra’s world changed dramatically.
Digital Food Hall OOMI Aims to Revolutionize Ghost Kitchens
OOMI Digital Kitchen is a multi-brand ghost kitchen that recently debuted on Ross Avenue. It’s a streamlined one-stop shop for a spectrum of culinary concepts.