We Try Home Cooked Meals on the Cookin App
Want a home-cooked meal, but don’t want to cook it? There’s a local app for that.
Want a home-cooked meal, but don’t want to cook it? There’s a local app for that.
If you enjoy food that swims, we’ve found your place.
The focus here is Mexican-style seafood, and they do it well.
The fried food master creates fish and chips.
Just a quick jaunt south for some good food and beautifully restored Victorian-style homes.
Need something sweet for Valentine’s Day?
If you fancied Isla in the Bishop Arts District, you have about 11 days to visit.
Aside from the burgers, try one of the boozy milkshakes, like the Attitude Changer with vodka and Godiva liqueur. Raise your hand if you need a change of attitude too.
Four-time James Beard nominee chef Matt McCallister is back at it with his latest venture, UnaVida. The fare here is Mexican but with a modern riff and an emphasis on high-quality, clean ingredients. McCallister sharpened his culinary repertoire at Stephan Pyles before opening FT33 and, later, the celebrated Dallas restaurant…
Perfectly braised oxtail? Check. Strong drinks? You better believe it. Chicken and waffles? Yep. Some of the most beautiful people you’ll see in Dallas? That too.
The bowls of ramen at Loro start rolling out at 4 p.m. on Tuesday and Wednesday, and when they’re gone they’re gone.
Just buy bigger pants.
OAK’D BBQ’s Monday meal has us feeling rich.
Born on the campus of the University of Arkansas, the Narcos-inspired quesadilla spot is now open, and it doesn’t care what you smell like.
The Katy Trail has a new tenant with a notable happy hour. We’re so excited we can afford to go out again. From 3 to 6 p.m., Monday through Friday, anyway.
Dallas is only the second city to get the Cookin app that delivers home-cooked meals from chefs’ kitchens to your door.
From cheesy brisket birra, to chicken mole poblano, Catrina Grill should be on your short list of places to try.
For more than two decades this family has sold watermelons around Dallas. We caught up with the grandson of the founder to learn how to pick a watermelon and the best way to eat one.
You’ll need to set an OpenTable alert to get a reservation at this new concept, which is booked out for now. No worries the truffle duck berlingot will wait for you.
Ten50 BBQ is moving into the spot where Sonny Bryan’s was for more than two decades. They hope to open the new location later this year.
While none of the cast is making an appearance – daytime hours, we suppose – there will be coffee-themed lattes at La La Land Cafe.
Deep-fried Vietnamese coffee, turkey ribs, Creole etouffee beignets and deep-fried pho are some of the foods we’re already excited about at the State Fair.