Hash Over: More Barbecue Cook-offs, Samar Celebrates a Birthday, Brackets is Coming Soon, and Seasons 52 is Now Open By Sarah Johnson
Hash Over: Texas/OU Weekend Watch Parties, Urban Crust Wine Tasting, Espelette Chili Dinner at Cadot, and more. By Sarah Johnson
Hash Over: Cheap Beer and Food For The Quarter Bar and El Fenix Anniversaries; Maximo Celebrates Guacamole Day; DISH has a New Lunch Menu By Sarah Johnson
Military Appreciation Cook-Off Needs More Participants, Natsumi Kitchen Opens at Farmers Market, Wine and Cheese Pairing Class, and More By Sarah Johnson
Hash Over: Morton’s The Steakhouse News, Mattito’s Opens Its Third Location, Lunch Buffet at Naga Thai and More By Sarah Johnson
Hash Over: Hatch Green Chile Season is Here; Sprinkles Fights Childhood Hunger; Pappas Bros. Steakhouse’s Jason Huerta Wins Texas Best Sommelier, and more By Sarah Johnson
Hash Over: Armadillo Day, Vodka Tasting with a Side of Russian Opera Music, One2One Opens in Frisco, Libertine Bar Raises Awareness By Sarah Johnson
Hash Over: National Sandwich Month, Sullivan’s Three-Course Meal, Booze Pops, Free Treats, and more By Sarah Johnson
Hash Over: Mokah Coffee Bar Gives Back to the Community, Café Lago Celebrates the Animals, Salum Cooking Class, and more By Sarah Johnson
Hash Over: RA Sushi’s Tournament Tuesdays, Free Chicken Fingers, Pad Thai Wednesdays, Half Off Wine, and more By Sarah Johnson
Hash Over: Flavors of Passion Awards, Russo’s Pizza Eating Challenge, Grape Wine Dinner, Bread Winners Turns 16, and More By Sarah Johnson
Hash Over: SMU Foodjects, Dollar Day at Lone Star Park, Free Appetizers at Ferrari’s, and More By Sarah Johnson
