Scott Reitz

Scott Reitz

Latest Stories

Dallas Chefs and Restaurateurs Embrace the Weird

By Scott Reitz

Learning to Love the Texas Burger, Then Leaving It Behind

By Scott Reitz

Tre Wilcox Punctuates Southern Food Explosion

By Scott Reitz

Drink This: The Carajillo at The Wild Detectives

By Scott Reitz

Cosmo’s Hides One of Dallas’ Smallest Vietnamese Restaurants

By Scott Reitz

Dallas Farmers Market Announces December 11 Opening

By Scott Reitz

My Worst Food Photos of 2015

By Scott Reitz

Matt McCallister’s Filament Opens December 7

By Scott Reitz

Le Taco Is in Mystery Mode

By Scott Reitz

Americano Serves Solid Italian, Not Serenity

By Scott Reitz

Graham Dodds’ Wayward Sons to Open December 7

By Scott Reitz

10 Dark Bars to Hide in After You’re Stuffed

By Scott Reitz

Give Peas a Chance at Resident Taqueria

By Scott Reitz

Keep the Tip: Dallas Restaurateurs Look Into a No-Tipping Future

By Scott Reitz

Introducing the Monkey King Banana Stand

By Scott Reitz

How to Cook a Perfect Omelet With Brian Luscher

By Scott Reitz

Door Dash Provides Dunkin’ Delivery Service

By Scott Reitz

Old Ali Baba Location Will Soon Serve Barbecue

By Scott Reitz

The Observer Seeks a Food Editor

By Scott Reitz

10 Best Dallas Sandwich Shops

By Scott Reitz

Madrina’s French-Mexican Fusion Is Not So Haute

By Scott Reitz

Where to Buy Delicious Imported Canned Fish in Dallas

By Scott Reitz

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