The Uptown location of Whole Foods opened this week, ready to embrace the millennial swarms and stymie traffic along McKinney Avenue. In addition to providing neighborhood locals with both organic and a growing selection of conventional foods, the latest Whole Foods location also provides a window into the direction the…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. This Greenville Avenue newcomer has so many cures it’s clear the restaurant takes…
I’ve heard rumblings of a coming uprising — that taco consumption is increasing with such enthusiasm that it might eclipse the burger as our primary subject of affection. Can you imagine that? A world where the taco reigns supreme as our go-to source of protein and sustenance? You could join…
Greenville Avenue was still sleepy when Ashlie Taylor pulled up for work at Boulangerie’s back door one recent morning. A late-night cleaning crew worked the floors at the pizza place next door, and a nearby 7-Eleven had a few stray customers, but the only other activity at 5 a.m. was…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. There is no greater tribute to meat in Dallas than Blind Butcher, where…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Mr. Max doesn’t reveal itself until you’ve walked through the door. The parking…
It wasn’t too long ago that Lake Highlands Creamery was one of Dallas’ tiniest ice cream shops, operating out of a rented kitchen space and selling over-the-top ice cream bars to Luscher’s Red Hots. Owner Sean Brockette also took orders through his website and hit up the occasional farmers market,…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Dallas has plenty of Italian American restaurants. What it needs is more good…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Calling the Buddhist Center of Dallas a restaurant is a stretch, since seating…
Over the nearly 20 years Seoul Garden has been open in Korea town, the waiters and waitresses have seen their share of customers pushing unfamiliar dishes around with chopsticks. Non-Korean customers who order a dish with raw seafood or a funky, fermented ingredient will likely be met by an awkward…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Visiting La Nueva Fresh and Hot is interesting even if you don’t buy…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. If you’re headed to DFW International from Dallas and you’ve got the time,…
I love exploring ethnic groceries. When you find a good one, walking through the front door is like walking into a different country, and a tapestry of sights, smells and other sensory experiences wait to be discovered in every aisle. With each new grocery store I find, I almost always…
Sometimes I have a hard time getting excited for restaurant imports from California. Even if they work out the financial side of things they often don’t seem to get the Texas vibe. The latest spot I ribbed on was Eureka! the burger bar. It just seemed crazy that a bunch…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. For two years now, 20 Feet has been serving up some of the…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. It’s been a year since ¡C Señor! took over the former El Padrino taco…
The list of breweries participating in this year’s Brewfest continues to grow, now passing 100, with many of the breweries participating for the first time. Bishop Cider Co. and Braindead Brewing are just two local breweries that are joining the celebration this year, with more than 30 new breweries from…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. While a few Spanish restaurants call Dallas home, finding a Spanish meal worth…
A basket of nuts does little to stir the pulse as it slides across the bar. The snack is older than pull-tabs and seldom very interesting. Bar nuts are almost always poured directly from the package they’re shipped in, and if they’re mixed, you have to worry about cherry pickers…
Honeybees have it tough these days. Despite increased attention from science, colony collapse and the deaths of bees by the millions continue to worry beekeepers and farmers who depend on bees to pollinate their crops worldwide. While many blame systemic pesticide use, the practice continues to dominate modern agriculture, leading…
Last week news came that Shannon Wynne had hired a new chef for his restaurant Meddlesome Moth. The Design District gastropub has been known for its sprawling beer selection, special events devoted to craft beer and the food that ties it all together. Richard Graff will take over as executive…
Dallas has offered many bars and restaurants to her suburbs, but it’s rare to hear about the outliers pushing their way in. Dot’s Hop House & Cocktail Courtyard will accomplish just that when the bar and restaurant created by Denton residents opens in Deep Ellum next year. The mouthful of…
