Though it isn't strictly Greek--it's billed as "Mediterranean" with Greek and Italian influences--there are a number of Greek-bred standouts at Ziziki's. Lamb souvlaki, a tasty slew of juicy skewered meat medallions, is served in handmade pita bread with roasted new potatoes and sweet-onion marinade. Then there's pastichio, a.k.a. Greek lasagna, a pie of chopped lamb baked with tomatoes, onions and herbs, blended with pasta and topped with béchamel sauce. Little twists erupt, too, like Greek paella, curried orzo pocked with shrimp, lamb, spicy sausage and bits of chicken. But mostly Ziziki's is great because of how it dresses its dining room. The digs are clean and a little cheeky, and the wine list is a renowned little slate of eclectic bottlings, including a half-dozen or so from Greece just to keep the branding authentic. Stuff that into your dolma.