When a restaurant devotes a whole section of its menu to the gooey Canadian delicacy poutine, you know they start with good french fries. The Blind Butcher's executive chef Oliver Sitrin has created intriguing varieties of poutine. A new shrimp poutine just joined the menu, lighter than the duck poutine with added foie gras hugging the cheese curds. There's even a vegetarian mushroom poutine. The rest of the menu here, including hand-cranked sausages and pastrami egg rolls, may distract, but the poutines have a gravitational pull.