First Look: Cathedral Italian Bistro from Luke Rogers
Executive chef Luke Rogers’ new restaurant since the closing of Savor attempts to offer up the best of two worlds: A fine steak house and Italian bistro.
Food & Drink
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Local Baker, Maricsa Trejo, Spooks it Up on Halloween Baking Show
Go big or go home, right? That was local baker Maricsa Trejo’s approach this season on the Food Network’s “Halloween Baking Championship.”
Sit This Trend Out: One Chip Challenge Causes ER Visits
You’ll want to skip this challenge. As expected, the 2022 Paqui #OneChipChallenge is off to a dangerous start.
Knox Bistro Shifts Our Notions Of French Cuisine
Whether you realize it or not, much of what you experience when dining out has its origins in France. Restaurants themselves are a relatively modern creation and, notably,
Take a Road Trip to Waxahachie for Chicken Fried Steak at Ugly Heifer Grill
Waxahachie is a bustling town these days. With the weather cooling off, we had an itch to take a drive for a meal, for a change of scenery.
Hot Pizza Brings Indian-Inspired Pizza to North Dallas
Hot Pizza Dallas opened in Dallas in early 2021, infusing Indian flavors into the world of Italian pizza. Even though it’s a curious combination, it’s surprisingly good.
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Paradise Cajun Seafood: Don’t Skimp on the Garlic Sauce
Paradise Cajun Seafood is a spot in Farthest North Dallas that serves up Cajun-style fried and boiled seafood along with po-boys, and has a really good garlic Cajun dipping sauce to boot.
Chefs For Farmers Food and Wine Festival Returns for 11th Year in November
Chefs For Farmers is back. The Dallas-based annual, three-day food and wine festival, will kick off on Nov. 3 and extend through “The Main Event” on Nov. 6. Chefs For Farmers showcases Dallas-area chefs and farmers with an emphasis on sustainable food production.
First Adult Happy Meals, Now Taco Bell Brings Back the Enchirito. What a Week.
“Let the people choose” feels like an important historic proclamation someone once said. They may have been talking about voting rights in republics …
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With New Kitchen, Alexandre’s Serves Chick-full-gAy Sandwich on Sundays Only
At long last, one of Cedar Springs’ most eclectic watering holes serves food. Built out of an old doughnut shop next door, Alexandre’s new kitchen is serving up bar bites and plates equally as lush as its cocktails.
Chef Paul Liebrandt Joins Local Chefs at Attalie in Support of Genesis Women’s Shelter
Attalie at The Exchange in downtown Dallas is hosting two dinners with guest chef Paul Liebrandt, Misti Norris and Josh Harmon. All of the proceeds from these two …
Best Bites and Drinks Around Dallas Oct. 6-12 – A Deep Mimosa Walk, Oddtoberfest and Corn Dogs
Each week we like to dig around and find unique, boozy and indulgent things to get into around Dallas. It might be a festival, a social gathering of like-minded …
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16 Best Hangover Cures in Dallas
We’ve all been there. Some of us more often than others. You wake up in the morning with a pounding headache and the feeling that you somehow managed to eat a bag of cotton balls while sleeping. You barely figure out how to crawl out of bed
Abundance of Choice is Key to Craft Beer’s Popularity Among Millennials
New research shows that the abundance of choice explains why millennials gravitate toward craft beer, changing prior perceptions.
Starbucks’ Off-Menu Medicine Ball Is Your Go-To This Flu Season
One little cough or sneeze this time of year and someone starts to panic and increase their Vitamin C intake. But that won’t be the case after a trip to good old ‘Starbies’ for this popular immune-fighting concoction.
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La Bodega in Oak Cliff Serves Up Mediterranean-Influenced, Grab-and-Go Fare
Chef Owner Skye McDaniel, Oak Cliff native and Dallas restaurant veteran, has turned an old house on the edge of Bishop Arts District into one of the city’s most craveable spots to pick up lunch or dinner.
Top Chef Reunion: Chefs Tiffany Derry and Carla Hall Host Dinner at Roots
Chef Tiffany Derry is welcoming another celebrity chef this weekend for a one-of-a-kind dinner at Roots Southern Table. An Evening with Carla Hall is a six-course meal paired with cocktails and wine.
Butter Boards: TikTok Craze Pits Butter Fanatics Against Charcuterie Traditionalists
Butter boards are the newest food trend on TikTok, where creators are combining their favorite flavors with butter and toasted bread.
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Raging at Cicis with New Pumpkin Spice Cinnamon Rolls
Cicis recently introduced pumpkin spice cinnamon rolls into their buffet lineup. The budget-friendly pizza chain has long played a role in feeding the masses,
The Elwood BFD Brings Late Night Bites and Pints to McKinney
The team that brought you The Fillmore Pub in Plano and Cold Beer Co. (CBC) in Deep Ellum has opened its latest concept at the HUB 121 development in McKinney, The Elwood BFD.
Recent CO2 Shortage is One of Many Hurdles for Local Craft Breweries
Is flat beer the next craft beer craze? Hopefully not. The purse strings at local breweries continue to be stretched and this time it’s the cost of bubbles.
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Misti Norris Guests at Nonesuch for a Combined Tasting Menu
Misti Norris has a full-time restaurant, various pop-ups and an extended residency at Attalie, yet still finds time to guest chef. Most recently she created, prepared and served half the tasting menu at Nonesuch, a restaurant in Oklahoma City that was named America’s Best New Restaurant by Bon Appetit in 2018.