Dong Hai, A Chinese-Vietnamese Spot in Garland
Äông Hải is a Chinese restaurant with a bit of Vietnamese flair that brings the best of both to the table.
Äông Hải is a Chinese restaurant with a bit of Vietnamese flair that brings the best of both to the table.
We were just a few minutes into our chat with Doug Pickering about his new barbecue spot, Douglas Bar and Grill in Snider Plaza,
Whoever in Dallas County pissed off H-E-B, please go handle this. Send flowers. Apologize. On Aug. 11, the best lil’ grocery store in Texas announced its first Tarrant County store.
In the continuing search for a good Chicago-style thin-crust tavern pizza in North Texas, we visit the Lewisville location of Rosati’s.
Restaurant Week is a trifecta of wins, or a boxed daily double, for your handicappers. We get to eat mostly high-end meals at what feels like a matinee pricing.
The city of Frisco’s biggest source of pride might be The Star, a 91-acre commercial development, which is also the home of the Dallas Cowboys. Since its blueprint stage in 2013,
As Dallas is becoming more of a culinary hotspot – and with a seemingly endless number of new openings – we all need help keeping updated on the hottest places to try.
From the mind behind Malibu Poke and TJ’s Seafood Market comes an exciting new Tex-Mex concept. Escondido Tex-Mex Patio, owned by Jon Alexis, is set to arrive in Preston Hollow this winter.
There’s always room for another brewery at the table. Craft beer in North Texas continues to grow and this weekend it will get a little bigger.
It’s that time. The State Fair of Texas has announced its 2022 Big Tex Choice Awards top 10 finalists. Last month we did a little betting on which bites would
Well, it feels like this summer just will … not … end. And while the kids might beg for it not to, us adults are ready to wrap up this season of hot sweat. Here are some fun distractions to get you through the next week.
Texans love Whataburger. It’s just a fact, plain and simple, but it’s also something that out-of-staters don’t always understand. However, The Office star BJ Novak discovered the hype while researching his new movie, Vengeance.
Fat Ni, the nickname of founder Guigiao Chen, started off as a food truck in New York City before eventually becoming two physical restaurants in NYC and then expanding to three Texas locations, two in DFW and one in Houston …
The vegan culinary scene in Dallas is rapidly growing. With more people giving up their favorite dairy, egg and meat products in favor of a plant-based lifestyle,
Dallas’ home of vegan comfort food and desserts, the Spiral Diner & Bakery, is closing the doors on its Oak Cliff location after 14 years. This is no portent of doom for Spiral, but the necessary beginning of a new phase for the business.
Chef and TV personality Tim Love loves a good angle. His concepts never shoot straight down the middle. His upscale restaurant Lonesome Dove, which recently celebrated its 20th anniversary in the Fort Worth Stockyards, serves exotic wild game dishes
Call it a foodie’s heaven; Maple Street Food Hall in Dallas offers tacos, Lao cuisine and even a full-service bar all under one roof. Right as you walk in, your gaze might be drawn to the colorful shop, “La Calle.” The Mexican eatery serves classics like tacos, bowls, burritos, and quesadillas.
Chef Jon Thompson, a well-known executive local chef, has recently launched a new concept focused on one of his favorite foods: chicken wings …
A Miami-based pizza concept, known for its signature star-shaped pizza, is taking its modern flare to the South and opening its first Texas location in Dallas later this fall.
Addison Oktoberfest is back at Addison Circle Park for its 35th year Sept. 15 through 18 to celebrate German culture, food and, of course, bier all with a “Texan twist.”
There have always been unusual food combinations that have had people shaking heads in discontent, but shortly after had those same people humming with joy like it was love at first bite. French fries in a Wendy’s Frosty, bacon laced cupcakes, and of course the debate that has ruined marriages and friendships alike: pineapple on pizza.
It’s clear: Dallas has found a way to put just about everything in a bowl. Whether it’s Mexican, Indian or American cuisine, apparently everything tastes better when it’s eaten from a bowl.