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Food & Drink

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A Lucky Time For Lucky’s Chicken With Three New Locations

By Danielle ZachariahJuly 13, 2022

Vandelay Hospitality, a Dallas-based group, has announced three new locations for their Nashville hot chicken concept, Lucky’s Chicken, opening in North Texas this summer.

A Lesson from Great Portillo Beef Truck Hunt of ’22: Take Sunscreen

By Hank VaughnJuly 13, 2022

As reported in the Observer last week, Portillo’s is sending out its Beef Bus food truck to North Texas over the next few days in anticipation of opening its first location in Texas this fall in The Colony. The first stop was Monday, July 11 …

Potential Rolling Blackouts Have Local Restaurateurs Sweating

By Lauren Drewes DanielsJuly 13, 2022

If you tapped your A/C up a few degrees yesterday or paused your Bitcoin mining operation from 2 to 8 p.m., local restaurants are grateful.

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Review: National Anthem Is a Mix Tape of Greatest Hits

By Chris WolfgangJuly 12, 2022

Of course there’s a motorcycle. With Nick Badovinus’ knack for transforming dining rooms into feasts for the eyes, we were anxious to see what was in store for National Anthem, his newest venture in Dallas’ East Quarter.

Pizza and Martinis Collide at Poco Fiasco This Fall

By Danielle ZachariahJuly 12, 2022

Poco Fiasco is a new pizza place that will feature Brooklyn-inspired recipes and a wide range of martinis to choose from or even customize.

Texas Monthly and Panther City BBQ to Break Guinness Barbecuing Record this Week

By Lauren Drewes DanielsJuly 12, 2022

Because Texas isn’t engulfed in enough of an inferno right now, Panther City BBQ in Fort Worth will attempt to break the world record for barbecuing this week.

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First Look: Ford’s Garage Serves Up Photo-Ops and Burgers

By Hank VaughnJuly 11, 2022

Ford’s Garage has arrived in Plano by way of Fort Myers, Florida and offers up an array of hamburgers and craft beer in a retro-service station inspired setting

First Look: Knox Bistro and “The French” Burger Diplomacy

By Lauren Drewes DanielsJuly 11, 2022

Earlier this year, this space formerly known as Up on Knox got a reboot by French chef Bruno Davaillon, who is one of two Dallas chefs whose resume includes a Michelin star …

Deep-Fried Brisket Cheese Sticks and More Good News from the State Fair

By Lauren Drewes DanielsJuly 8, 2022

Who’s ready to down some corny dogs and funnel cakes? The State Fair of Texas lives in our veins for just one month, but the truth is, it’s almost a year-round operation.

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Carbone Vino’s Wine List: Value or Just More Overpriced Restaurant Wine?

By Jeff SiegelJuly 8, 2022

Carbone Vino, the wine-focused little brother of trendy Italian restaurant and New York-import Carbone, boasts that its wine loot is “peerless,” unmatched.

The Margarita Trail Finale Is an Essential Marg-Tasting Party

By Lauren Drewes DanielsJuly 7, 2022

This past June about a dozen restaurants were part a boozy Margarita Trail around Dallas. Bartenders  created craft margaritas, each …

The 10 Best Foodie Finds for July 7-13

By Alyssa HighJuly 7, 2022

Following the Independence Day festivities, we’re nearing the midsummer blues that come with it. DFW is far from short of events to cure it, however,

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Portillo’s Food Truck to Roll Through Dallas in Advance of Restaurant Opening

By Lauren Drewes DanielsJuly 6, 2022

Chicagolanders in North Texas take heart: You left Chicago, so now Portillo’s is coming for you. And even before their actual brick-and-mortar location, which is slated for later this year.

First Look: Stepchild, Chef Misti Norris’ French Cajun Concept at The Exchange

By Hank VaughnJuly 6, 2022

Chef Misti Norris, of Petra and the Beast, brings Stepchild, her French Cajun restaurant, to Attalie’s rotating chef concept for a few months.

First Look: The Stix Icehouse, McKinney’s 14-Acre Restaurant Playground

By Angie QuebedeauxJuly 6, 2022

If you’re looking for a no-frills place where your kids can roam freely while you enjoy a cold beer and conversation with friends, then The Stix Icehouse in McKinney is worth the drive north.

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A Guide to HaiDiLao Hot Pot: Not Your Grandma’s Fondue

By Hank VaughnJuly 5, 2022

Haidilao is a Chinese hot pot place in Frisco that allows patrons to select veggies, thinly sliced meats and noodles to quickly cook in various simmering soup bases.

A basket of fish and chips at The Londoner

The Londoner is Headed Back to Dallas and a Rebooted Mockingbird Station

By Lauren Drewes DanielsJuly 5, 2022

Last summer Trinity Hall at Mockingbird Station pulled a classic Irish goodbye after 20 years in the space. Now a longtime local British pub is taking over the space.

The Dolly Llama Makes its Super Sweet, Cookie-Monster Crazy Dallas Debut

By Anisha HollaJuly 5, 2022

Yet again, Dallas has a new dessert shop. This one has a spirit animal: an actual real llama named Dolly who lives in the South of France.

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The MLK Food Park Is at Fair Park for 3 Weekends in July

By Danielle ZachariahJuly 4, 2022

The people behind the local pop-up MLK Food Park have announced that they are coming back to South Dallas with a new location.

DFW Restaurant Week is Back for 25th Year with Brunch and VIP Experience

By Lauren Drewes DanielsJuly 1, 2022

First, let’s be clear about something. They misspelled month. DFW Restaurant Week runs a full month, officially kicking off Aug. 8-14, but many restaurants extend …

Huapango Serves Up Mexican Food To Dance To

By Hank VaughnJuly 1, 2022

Google tells us that the huapango is a fast, rhythmic dance of Mexico performed by couples often on a wooden platform originating in Veracruz.

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Local Chef Launches His Dream “Bake-aurant” in East Dallas

By Danielle ZachariahJune 30, 2022

After serving as a chef in the DFW area for many years, Keith Cedotal has announced that he is starting his first standalone service in the East Dallas area.

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