Dallas Bakery Bisous Bisous and Restaurant Settle Lawsuit Over Name
When pastry chef Andrea Meyer, owner of Uptown bakery Bisous Bisous, says she’s invested a lot into her name and brand, she means it.
When pastry chef Andrea Meyer, owner of Uptown bakery Bisous Bisous, says she’s invested a lot into her name and brand, she means it.
It started with a sticker. About four years ago, baker Haley Popp slapped a sticker on the front of her shop that declared she and her team affirm LGBTQ rights …
Strong gusts whipped through Community Beer Co.’s large biergarten just northwest of downtown Dallas on an overcast Saturday afternoon in April. A glass of beer toppled ….
Yesterday, when news of a Mexican Pizza musical involving Dolly Parton broke on Instagram, we checked the calendar: No, it wasn’t April 1.
Rico Alexander is on a mission to nourish his community. As the founder of Hopeboy’s Kitchen, a vegan food trailer docked at Tyler Station near Oak Cliff Brewing Company …
The Beast and Co. opened about a month ago along West Magnolia in Fort Worth. This gem offers creative fine dining without the black tie or stuffy air.
There’s been a flurry of new ice cream shops opening recently. And so if anyone says that the country is going in the wrong direction, be sure to bring that up.
China Queen recently opened in North Carrollton at the Southeast corner of Midway and Hebron, and serves, as their website states, “a combination of both classic San Francisco style dishes along with traditional Chinese cuisine.”
Graffiti Pasta on the square in Denton has big shoes to fill. For 24 years, the previous tenant, J&J’s Pizza, was not only a reliable place to grab a slice of pizza …
Mother’s Day is one of the busiest day of the year at restaurants. Nearly half of all mothers want to go out for a meal with their family, while the other half just want to be left the f*ck alone for 10 hot minutes …
Coconut Paradise, inside the 99 Ranch Market at the George Bush Tollway and Old Denton in Carrollton, opened around Easter this year and is technically still in its extended soft opening stage. They serve up some flavorful sweetness in the form of coconut jelly …
Up on Knox has been transformed into a “brasserie” now known as Knox Bristo. After watching Season 2 of The Marvelous Mrs. Maisel and our recent crush on Toussaint, we’re keen on another quaint French restaurant concept …
Located in an inconspicuous parking lot on the outskirts of Farmers Branch, the to-go style eatery is almost invisible to the human eye. Serving food from inside a dull
Between warm weather, Mother’s Day (which we have your brunch plans covered with in our guide), Cinco de Mayo (see that full list here), and the Kentucky Derby, i
North Texas’ biggest food festival, Taste of Dallas, returns to Dallas Market Hall for its 36th year in June. Organizers are excited to announce all-new attractions …
Hidden away amongst a check-cashing place, a dentist and a wing joint sits Red Curry Thai Cuisine at the corner of Marsh and Frankford in Farthest North Dallas …
If you’re a fan of upscale Italian, a pair of recent restaurant openings should have captured your attention. You’ve likely read of Carbone, the red-sauce Italian import from New York that might be the hottest seat in town over in the Design District …
It wasn’t that long ago that downtown Dallas was a place for the 9-to-5 crowd to go to work and not much else. Downtown was viewed solely as a commercial district, and when the workers left their jobs in the skyscrapers at the end of the day …
Dallas-based Which Wich reopened its flagship downtown location on Main Street after a two-year hiatus last year …
The very first rule – perhaps the only rule – when it comes to buying someone wine as a gift: Don’t buy them what you think they should drink; buy them what they like to drink …
April was a pretty up and down month for Dallas. The month started with some high-profile openings before ending with community icons closing their doors.
La Pesca Seafood Market, from the same group that owns Yellow Rosa, has opened in Oak Cliff at 311 W. Jefferson Blvd, where JD’s BBQ and Grill used to be.